I love the rich, chocolatey flavor, the fluffy texture, and the creamy peanut butter drizzle that ties it all together. These double chocolate pancakes are a treat that feels indulgent yet simple to make, perfect for a weekend brunch or a special morning. The combination of cocoa and chocolate chips in the batter, paired with the smooth peanut butter sauce, creates a balance that’s hard to resist. Trust me, you’ll want to try this one.
What You’ll Love About This Recipe
These double chocolate pancakes are a decadent treat that will satisfy your sweet tooth and make breakfast feel extra special.
- Rich Chocolate Flavor: Packed with cocoa powder and chocolate chips for an indulgent taste.
- Fluffy Texture: Light and airy pancakes that melt in your mouth.
- Quick and Easy: Ready in just 20 minutes, perfect for busy mornings or lazy weekends.
Recipe
Indulge in the ultimate breakfast treat with these decadent Double Chocolate Pancakes. Perfect for chocolate lovers, these fluffy pancakes are rich, moist, and packed with double the chocolate goodness. Whether it’s a special occasion or a weekend brunch, this recipe is bound to impress.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions:
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine buttermilk, milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Serve warm with your favorite toppings like whipped cream, syrup, or fresh berries.
Notes:
- For a dairy-free version, substitute buttermilk and milk with almond or oat milk and use dairy-free chocolate chips.
- Verify the skillet is not too hot to prevent burning the pancakes.
Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving:
Makes 8-10 pancakes
Calories:
Approximately 150 calories per pancake
Cuisine:
American
Equipment
To make these indulgent double chocolate pancakes, you’ll need a few essential tools to guarantee the process is smooth and efficient. Here’s what you’ll need:
- Mixing bowls (large and medium)
- Whisk or electric mixer
- Non-stick skillet or griddle
- Measuring cups and spoons
- Spatula for flipping
- Ladle or measuring cup for pouring batter
Nutrition
Double Chocolate Pancakes are a delicious treat that can also provide essential nutrients. These pancakes are made with wholesome ingredients, offering a balance of flavor and nutrition.
- Rich in protein from eggs and milk, supporting muscle repair and growth.
- Contains calcium from milk, promoting strong bones and teeth.
- Provides fiber from whole wheat flour, aiding digestion.
- Includes antioxidants from cocoa powder, supporting overall health.
- Offers energy from carbohydrates, making it a great breakfast option.
- Contains healthy fats from butter, essential for nutrient absorption.
What to Serve With This Recipe
I always like to pair my double chocolate pancakes with something fresh or a little indulgent, depending on my mood. A fruit salad adds a pop of brightness, while whipped cream or a drizzle of maple syrup makes them even more decadent. If I’m feeling extra, I’ll throw in some crispy bacon or vanilla ice cream for a sweet-and-savory treat.
Fresh Fruit Salad
A fresh fruit salad is a perfect, bright companion to these rich double chocolate pancakes. I love how the fresh fruit benefits balance the indulgent flavors, adding natural sweetness and a juicy crunch. You can’t go wrong with fruit salad variations—try mixing berries, citrus, and melon for a revitalizing combo. It’s simple, colorful, and makes each bite feel a little lighter, which I always appreciate.
Whipped Cream Topping
For a decadent finishing touch, whipped cream topping’s a must-have with these double chocolate pancakes. I love experimenting with whipped cream variations, like adding a hint of vanilla or cocoa powder for extra flavor. If you’re looking for topping alternatives, try a dollop of Greek yogurt or a drizzle of caramel sauce. It’s all about making it your own while keeping it indulgent and fun!
Crispy Bacon Strips
Though it might sound unexpected, crispy bacon strips are a surprisingly perfect match for double chocolate pancakes. The bacon’s crispy texture contrasts beautifully with the soft pancakes, creating a combo I can’t resist. Plus, the salty-sweet flavor pairing is just incredible—it’s like my taste buds are having a party! Trust me, once you try it, you’ll wonder why you didn’t add bacon to your pancakes sooner. It’s a game-changer!
Vanilla Ice Cream
Vanilla ice cream is my go-to pairing for double chocolate pancakes, and it’s always a hit. Its creamy, cool texture balances the rich, warm chocolate perfectly. I love experimenting with vanilla pairings, like adding a scoop alongside the pancakes. For extra fun, I’ll sprinkle on ice cream toppings, like crushed nuts or chocolate chips. It’s simple, but it makes every bite feel like a treat.
Maple Syrup Drizzle
Why not take your double chocolate pancakes to the next level with a generous maple syrup drizzle? I love how its rich, earthy sweetness complements the chocolate, creating one of the best perfect pairings. Plus, maple syrup benefits include being a natural sweetener with minerals. Drizzle it warm for a gooey, indulgent touch that’ll make every bite unforgettable. Trust me, it’s a game-changer!
Frequently Asked Questions
Can I Use Almond Butter Instead of Peanut Butter?
I’d definitely use almond butter instead of peanut butter if I wanted to switch things up. It’s a great nut butter substitute, and almond butter benefits include being rich in vitamin E and healthy fats.
Is This Recipe Suitable for Vegans?
I’d say it’s a piece of cake to make this vegan-friendly. Check for dairy-free alternatives like plant-based milk and vegan chocolate. With substitutions like these, even vegans can enjoy it without missing a beat.
Can I Make the Pancakes Gluten-Free?
Sure, I can make the pancakes gluten-free! I’ll use gluten-free alternatives like almond flour, coconut flour, or oat flour as flour substitutes. They’ll work just as well, and I won’t even miss the regular flour.
How Long Does the Peanut Butter Sauce Last?
Honestly, I’ve got peanut butter sauce stashed longer than some friendships—it’s that reliable. It’ll last a solid week in the fridge if stored right. Just keep it sealed tight; peanut butter storage is key for freshness.
Can I Freeze the Pancakes for Later?
I can freeze the pancakes for later by following some freezing tips. I’ll let them cool completely, then layer them with parchment paper in pancake storage bags or containers. They’ll stay fresh for up to two months.
