When the air turns crisp and leaves start to fall, there’s nothing quite like the aroma of pumpkin spice filling the kitchen. I’ve always loved how this cake brings together the cozy flavors of cinnamon, nutmeg, and pumpkin, topped with a creamy maple frosting that’s just the right amount of sweet. It’s a recipe that feels like a warm hug, and I can’t wait to share how simple it is to make.
What You’ll Love About This Recipe
Indulge in the warm, comforting flavors of fall with this Pumpkin Spice Cake.
- Perfectly Moist: Infused with pumpkin puree to guarantee a soft, tender crumb.
- Rich Spice Blend: A harmonious mix of cinnamon, nutmeg, and cloves for that classic autumnal taste.
- Easy to Make: Simple steps and common ingredients make this dessert a hassle-free delight.
Recipe
Celebrate the flavors of autumn with this moist and aromatic pumpkin spice cake, perfect for cozy gatherings or as a delightful dessert. This recipe combines the warmth of seasonal spices with the richness of pumpkin for a treat that’s both comforting and indulgent.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
- For added texture, fold in ½ cup chopped walnuts or pecans into the batter before baking.
- Dust with powdered sugar or top with cream cheese frosting for extra indulgence.
Time:
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Serving: 8-10 slices
Calories: Approximately 320 calories per slice
Cuisine: American
Nutrition
Pumpkin spice cake is a delightful treat packed with flavor and essential nutrients. This moist dessert offers a blend of wholesome ingredients that contribute to its nutritional profile.
- Rich in vitamin A from pumpkin, supporting vision and immune health
- Contains fiber, promoting digestive health and satiety
- Provides antioxidants from spices like cinnamon and nutmeg
- Moderate in calories, making it a balanced indulgence
- Includes healthy fats and protein from ingredients like eggs and milk
What To Serve With It
When I’m serving pumpkin spice cake, I like to think about pairing it with something that complements its warm, cozy flavors. My favorite Pairing Suggestions include whipped cream, caramel drizzle, or a scoop of vanilla ice cream. For Beverage Options, I always go for a steaming cup of chai tea, hot apple cider, or even a latte with a hint of cinnamon. These choices make every bite feel extra special!
Frequently Asked Questions
Can I Substitute Pumpkin Puree With Fresh Pumpkin?
I can substitute fresh pumpkin for puree if I prepare it correctly. I’d choose a dense, sweet variety like sugar pumpkin under pumpkin selection tips, then roast and puree it following fresh pumpkin preparation steps.
Is This Recipe Suitable for Gluten-Free Diets?
Steering through dietary restrictions feels like crossing a bridge—each step requires care. For gluten-free substitutes, I’d swap regular flour for almond or oat flour, ensuring the recipe aligns with gluten-free needs while keeping its essence intact.
Can I Make the Cake Ahead of Time?
I can make the cake ahead of time to save effort. For cake storage, I’ll wrap it tightly in plastic or store it in an airtight container. It stays fresh for 2-3 days at room temperature or longer in the fridge.
How Do I Store Leftover Frosting?
I’ll test the theory that cream cheese frosting spoils quickly—it’s true. For frosting storage, I always seal it tight in an airtight container and refrigerate it. If I leave it out, it risks going bad.
Can I Use a Different Type of Frosting?
I’d consider frosting alternatives if I wanted to switch things up. I’d pair the cake with flavors like vanilla buttercream or chocolate ganache, ensuring the flavor combinations complement the dessert without overpowering its taste.
