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What You’ll Love About This Recipe
This Everything Bagel Smoked Salmon Flatbread is a delightful twist on classic flavors, perfect for any occasion.
- Quick & Easy: Ready in just 15 minutes, making it ideal for a fast snack or appetizer.
- Bold Flavors: Combines creamy cheese, smoky salmon, and everything bagel seasoning for a burst of flavor.
- Versatile: Works great for breakfast, brunch, or even a light lunch.
Recipe
This Everything Bagel Smoked Salmon Flatbread is a quick and flavorful dish that combines the classic flavors of an everything bagel with the richness of smoked salmon. Perfect for brunch, appetizers, or a light meal, it’s easy to make and sure to impress.
Ingredients:
- 1 flatbread or naan
- 2 tablespoons cream cheese, softened
- 1 teaspoon everything bagel seasoning
- 2 ounces smoked salmon, thinly sliced
- 1/4 red onion, thinly sliced
- 1 tablespoon capers
- Fresh dill, for garnish
- Lemon wedges, for serving
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the flatbread on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
- Remove the flatbread from the oven and let it cool slightly.
- Spread the cream cheese evenly over the flatbread.
- Sprinkle the everything bagel seasoning over the cream cheese.
- Layer the smoked salmon, red onion, and capers on top.
- Garnish with fresh dill and serve with lemon wedges on the side.
Notes:
- For a gluten-free option, use a gluten-free flatbread or wrap.
- Add arugula or cucumber slices for extra freshness.
Time:
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Serving: 1-2 servings
Calories: Approximately 300 calories per serving
Cuisine: American
Nutrition
This smoked salmon flatbread offers a delightful blend of flavors while providing essential nutrients. Loaded with wholesome ingredients, it’s a satisfying and nutritious option.
- Protein: High-quality protein from smoked salmon and ricotta cheese.
- Healthy Fats: Omega-3 fatty acids from salmon and avocado.
- Fiber: Contributed by whole-grain flatbread and fresh vegetables.
- Vitamins & Minerals: Rich in vitamins A, C, and K from arugula and lemon.
- Calories: Balanced calorie count for a hearty yet light meal.
What To Serve With It
When I’m serving this everything bagel smoked salmon flatbread, I like to pair it with sides that complement its bold flavors without stealing the spotlight. My go-to serving suggestions include a simple arugula salad with lemon vinaigrette, roasted asparagus, or a light cucumber dill yogurt dip. These side dishes add freshness and balance, making the meal feel complete without overpowering the star of the show. It’s a crowd-pleaser every time!
Frequently Asked Questions
Can I Use a Different Type of Fish?
I’d consider using a different type of fish if I have sustainability concerns. I might explore fish alternatives like trout or arctic char, which are often more eco-friendly and still give a similar flavor and texture.
Is This Recipe Suitable for a Gluten-Free Diet?
This recipe isn’t gluten-free as is, but I’d swap the flatbread for gluten-free alternatives like almond flour wraps or cauliflower crusts. For low-carb options, I’d use lettuce wraps or coconut flour-based flatbreads instead.
How Long Can I Store Leftovers in the Fridge?
Time is a ticking clock, reminding me leftovers linger best briefly. I’ll store salmon preservation-focused meals in the fridge for up to two days, sealed tightly to keep freshness locked like a treasure chest.
Can I Make This Recipe Ahead of Time?
I can definitely make this recipe ahead of time—it’s perfect for meal prep. I’ll assemble it without the sauce to keep it fresh, store it airtight, and add the sauce just before serving to make it a great make-ahead option.
What’S the Best Way to Reheat the Flatbread?
I’d reheat it carefully to keep it crisp. The microwave method works quickly, but it might soften the flatbread. I prefer the oven technique—just warm it at 350°F for 5-7 minutes to maintain texture.
