Reese’s Peanut Butter Banana Bread

I love making Reese’s Peanut Butter Banana Bread because it’s so easy and delicious. It’s perfect for using up overripe bananas, and the addition of creamy peanut butter and gooey Reese’s cups takes it to the next level. I enjoy it warm with a glass of milk or as a sweet afternoon snack. If you’re craving something comforting yet impressive, this recipe is a winner. Stick around to see how simple it is to make!

What You’ll Love About This Recipe

This Reese’s Peanut Butter Banana Bread is the ultimate treat for peanut butter and banana lovers.

It’s moist, flavorful, and packed with indulgent surprises.

• Combines the richness of peanut butter with the sweetness of bananas.
• Features gooey Reese’s peanut butter cups in every bite.
• Easy to make and perfect for breakfast, snacks, or dessert.

Recipe

Reese’s Peanut Butter Banana Bread is a delicious twist on the classic banana bread, combining the rich flavors of peanut butter and chocolate for an indulgent treat.

This recipe is perfect for using up overripe bananas and satisfies any sweet craving with its gooey, chocolatey goodness.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Reese’s Peanut Butter Cups, chopped
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix mashed bananas, peanut butter, melted butter, sugars, egg, and vanilla until well combined.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped Reese’s Peanut Butter Cups and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes:

• For extra peanut butter flavor, drizzle melted peanut butter on top before serving.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Time:

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Serving:

10 slices

Calories:

Approx. 320 calories per slice

Cuisine:

American

Nutrition

This Reese’s Peanut Butter Banana Bread is a delicious treat packed with flavor. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

I’ve found that this peanut butter banana bread is rich and satisfying on its own, but pairing it with a few extras can make it even more special.

For peanut butter pairings, I love spreading a thin layer of creamy peanut butter on a warm slice—it melts just enough to feel indulgent. Fresh banana slices or a drizzle of honey make great banana bread toppings, adding a touch of natural sweetness.

If I’m feeling fancy, a scoop of vanilla ice cream turns it into dessert. A cold glass of milk or a hot cup of coffee completes the experience perfectly.

Frequently Asked Questions

Can I Use Almond Butter Instead of Peanut Butter?

Can I use almond butter instead of peanut butter? Of course! Almond butter benefits include a rich, nutty flavor, adding unique flavor variations to any recipe. I’d swap it freely—experimentation’s the spice of life, after all.

Is This Recipe Gluten-Free?

I’m wondering if it’s gluten-free—I’d swap regular flour for gluten free substitutes like almond or oat flour. When baking, I always check labels for hidden gluten and test mixes to ascertain the texture works. Freedom tastes better!

Can I Make This Bread Without Eggs?

I can make this bread without eggs by using egg substitutes like flaxseed meal, applesauce, or mashed bananas. For vegan alternatives, I’d try aquafaba or a commercial egg replacer to keep it free and adaptable.

How Long Does It Stay Fresh?

I’ll keep it fresh for about 3-4 days at room temperature if stored properly. For storage tips, wrap it tightly or use an airtight container. Check for freshness signs like a moist texture and no off smells.

Can I Freeze Reese’s Peanut Butter Banana Bread?

Yes, I can freeze it! I’d wrap it tightly in plastic wrap or foil, then place it in a freezer-safe bag. For storage tips, I’d slice it first so I can thaw only what I need.