I love how balsamic Caprese grilled flank steak brings together bold, savory flavors and fresh ingredients in under 30 minutes. It’s perfect for a quick weeknight dinner or a summer barbecue. The tangy balsamic glaze pairs beautifully with the juicy steak, creamy mozzarella, and ripe tomatoes, while fresh basil adds a pop of brightness. It’s a dish that feels fancy but is surprisingly easy to make. Stick around to discover how to elevate this meal even further!
What You’ll Love About This Recipe
This Balsamic Caprese Grilled Flank Steak combines bold flavors and fresh ingredients for a meal that’s both impressive and easy to prepare.
- Perfectly balanced flavors: The tangy balsamic glaze complements the juicy steak and creamy mozzarella.
- Quick and simple: Ready in under 30 minutes, making it ideal for weeknight dinners or entertaining.
- Versatile dish: Pair it with a fresh salad, grilled veggies, or crusty bread for a complete meal.
Recipe
This Balsamic Caprese Grilled Flank Steak combines the rich flavors of a classic Caprese salad with the heartiness of perfectly grilled steak.
It’s a delicious and elegant dish that’s perfect for summer barbecues or dinner parties.
Ingredients:
- 1 ½ lbs flank steak
- 2 tbsp olive oil
- Salt and pepper, to taste
- 3 tbsp balsamic vinegar
- 1 clove garlic, minced
- 8 oz fresh mozzarella, sliced
- 2 large tomatoes, sliced
- Fresh basil leaves
- Balsamic glaze, for drizzling
Instructions:
- Preheat the grill to medium-high heat.
- Rub the flank steak with olive oil and season generously with salt and pepper.
- In a small bowl, whisk together balsamic vinegar and minced garlic. Set aside.
- Grill the steak for 5-7 minutes per side, or until desired doneness. Let it rest for 10 minutes before slicing thinly against the grain.
- While the steak rests, assemble the Caprese topping by layering mozzarella, tomato slices, and fresh basil leaves.
- Drizzle the balsamic vinegar mixture over the steak and top with the Caprese arrangement. Finish with a drizzle of balsamic glaze.
Notes:
For extra flavor, marinate the steak in the balsamic mixture for 30 minutes before grilling.
Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Calories: ~400 per serving
Cuisine: Italian-American
Nutrition
This recipe offers a balance of protein, healthy fats, and essential nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 28g |
| Fat | 18g |
| Carbohydrates | 8g |
| Fiber | 2g |
| Sugar | 4g |
| Sodium | 450mg |
What To Serve With It
When I’m making Balsamic Caprese Grilled Flank Steak, I love pairing it with sides that complement its rich, tangy flavors without stealing the spotlight.
Grilled vegetables, like zucchini, bell peppers, or asparagus, are a go-to for me—they add a smoky touch that balances the dish perfectly.
I also can’t resist serving creamy garlic mashed potatoes; they’re comforting and let the steak shine.
Sometimes, I’ll toss together a simple arugula salad with lemon dressing for a fresh bite.
These sides keep things light but satisfying, giving you the freedom to enjoy every bite without feeling weighed down.
Frequently Asked Questions
Can I Use a Different Cut of Beef?
I’m wondering if I can swap out the usual for something new—what flank steak alternatives could I try? I’m craving freedom in my cooking, so beef cut recommendations like sirloin or skirt steak might just work.
How Long Should I Marinate the Steak?
I’d marinate the steak for at least 2 hours, but overnight’s better for a bold flavor infusion. My marinating tips: keep it simple, let the ingredients shine, and don’t overthink it—freedom’s in the process.
Can I Grill This Indoors?
Yes, I can grill this indoors if I don’t have outdoor space. Indoor grilling works great with a grill pan or cast iron skillet. I’ll explore alternative methods like broiling for that charred flavor I crave.
Is Balsamic Glaze Necessary?
Is balsamic glaze necessary? I’ve found that balsamic substitutes like red wine vinegar or lemon juice work just as well, giving me freedom to experiment. Glaze alternatives include honey or soy sauce for a similar sweet-tangy balance.
How Do I Store Leftovers?
For leftover storage, I’ll let it cool first, then use airtight containers or wrap it tightly with plastic wrap. Sealing techniques like vacuum sealing work wonders if I want to keep it fresh longer.
