I love how simple and delicious strawberry banana pudding is! It’s creamy, fruity, and perfect for any occasion. All you need is instant vanilla pudding, fresh strawberries, ripe bananas, and a few pantry staples. Layer everything together, let it chill, and you’ve got a dessert everyone will love. Plus, it’s easy to customize with your favorite toppings or fruits. Stick around, and I’ll share all the tips to make it a hit every time.
What You’ll Love About This Recipe
This Strawberry Banana Pudding recipe is a delightful blend of creamy and fruity flavors, perfect for any occasion.
Here’s why you’ll love it:
Easy to make – simple ingredients and minimal prep time.
Creamy and rich – the perfect balance of textures.
Fresh and fruity – bursts of strawberry and banana in every bite.
Recipe
Strawberry banana pudding is a delightful and invigorating dessert that combines the sweetness of strawberries and bananas with a creamy pudding base.
This easy-to-make treat is perfect for any occasion, offering a balance of flavors and a smooth, luscious texture.
Ingredients:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 2 ripe bananas, sliced
- 1 cup vanilla wafers or sponge cake, cubed
Instructions:
- In a large bowl, whisk the instant pudding mix with cold milk until thickened. Set aside.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until well combined.
- In a serving dish or individual cups, layer the pudding mixture, sliced strawberries, bananas, and vanilla wafers or sponge cake. Repeat the layers as desired.
- Refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.
Notes:
Ensure the pudding is well chilled for the best texture.
Use ripe but firm bananas to prevent them from becoming too mushy.
Time:
Prep Time: 15 minutes
Cooking Time: 0 minutes
Serving: 6
Calories: 280 per serving
Cuisine: American
Nutrition
Strawberry Banana Pudding is a delightful dessert that combines the sweetness of strawberries and bananas with creamy pudding. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 150mg |
| Total Carbohydrate | 40g |
| Dietary Fiber | 2g |
| Sugars | 30g |
| Protein | 4g |
What To Serve With It
When I’m enjoying a bowl of strawberry banana pudding, I love pairing it with something that balances its creamy sweetness. For serving options, I often add a crunchy contrast like graham crackers, granola, or toasted coconut flakes.
Fresh fruit, like sliced strawberries or kiwi, also brightens up each bite. As for pairing drinks, I’ll go for something light and invigorating, like iced tea, lemonade, or even a cold glass of milk.
A fizzy sparkling water with a hint of citrus works wonders, too. It’s all about finding that perfect combo that lets the pudding shine while keeping things exciting!
Frequently Asked Questions
Can I Use Frozen Strawberries and Bananas?
I can absolutely use frozen fruit for this, but I’ll keep in mind the texture differences—frozen strawberries and bananas might soften more when thawed. It’s a simple swap that lets me stay flexible in the kitchen.
How Long Does the Pudding Last in the Fridge?
You’ll want to master pudding storage if you’re chasing pure indulgence. I’ve found its shelf life stretches 3-4 days in the fridge, but honestly, it’s so glorious, it’ll vanish before you even worry about timing.
Can I Substitute the Milk With a Non-Dairy Alternative?
I can substitute milk with non-dairy options like almond, oat, or coconut milk to suit my preferences. These choices let me explore flavor variations while keeping the recipe aligned with my taste and dietary freedom.
Is This Recipe Suitable for a Gluten-Free Diet?
If you’re wondering about dietary restrictions, I’d say this recipe can be gluten-free if you use gluten-free ingredients. Just double-check labels to verify everything aligns with your needs for freedom in your food choices.
Can I Make This Pudding Ahead of Time?
Yes, I’ve found that you can make this pudding ahead of time. Preparing it a day in advance and refrigerating it lets the flavors meld and the texture set perfectly, giving you freedom to serve it stress-free.
