I discovered pineapple heaven cake at a potluck and instantly fell in love with its tropical flavor and simplicity. It’s light, invigorating, and super easy to make with just a few ingredients, no baking required! Perfect for parties or a sweet treat at home, this crowd-pleaser combines crushed pineapple, coconut, and a fluffy texture that’s hard to resist. Stick around, and I’ll share how to whip it up and serve it like a pro.
What You’ll Love About This Recipe
This Pineapple Heaven Cake is a tropical delight that’s perfect for any occasion. Its light, invigorating flavors and simple preparation make it a crowd-pleaser.
- Easy to Make: Requires minimal ingredients and no baking.
- Tropical Flavor: Bursting with the sweet, tangy taste of pineapple.
- Perfect for Any Event: Ideal for parties, potlucks, or a sweet treat at home.
Recipe
Indulge in the tropical delight of Pineapple Heaven Cake, a moist and flavorful dessert that combines the sweetness of pineapple with a light, fluffy texture. Perfect for any occasion, this cake is sure to impress with its simplicity and delicious taste.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 large eggs
- 1 cup crushed pineapple (with juice)
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (optional)
- Whipped cream or cream cheese frosting (for topping)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add crushed pineapple (with juice), vegetable oil, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in shredded coconut if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before topping with whipped cream or cream cheese frosting.
Notes:
- For added texture, toast the shredded coconut before folding it into the batter.
- Confirm the cake is completely cooled before frosting to prevent melting.
Time:
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Serving: 12
Calories: Approximately 280 per serving
Cuisine: American
Nutrition
Pineapple Heaven Cake is a delightful dessert that combines the tropical flavor of pineapple with a moist, fluffy cake. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 45 mg |
| Sodium | 280 mg |
| Total Carbohydrate | 50 g |
| Dietary Fiber | 1 g |
| Sugars | 35 g |
| Protein | 4 g |
What To Serve With It
When I’m serving Pineapple Heaven Cake, I like to pair it with something that complements its sweet, tropical flavor without overpowering it.
A dollop of whipped cream or a scoop of vanilla ice cream adds a creamy contrast that I always enjoy. For a lighter option, fresh berries like strawberries or raspberries make vibrant flavor pairings.
If you’re feeling adventurous, a drizzle of caramel or a sprinkle of toasted coconut can elevate the experience.
My favorite serving suggestion? A chilled glass of iced tea or a tropical smoothie to keep the vibe relaxed and carefree.
It’s all about balance and enjoyment!
Frequently Asked Questions
Can I Use Fresh Pineapple Instead of Canned?
I once tried baking with fresh pineapple because its vibrant flavor seemed irresistible. Fresh pineapple benefits include natural sweetness and juiciness, while canned pineapple differences lie in its syrup-soaked texture and milder taste. I’d choose fresh for freedom of flavor.
How Long Does Pineapple Heaven Cake Stay Fresh?
I’d say it stays fresh for about 3-4 days if stored properly. Watch for spoilage signs like mold or an off smell. For the best shelf life, keep it airtight and refrigerated to maintain its freedom from going bad.
Can I Make This Cake Gluten-Free?
I can make this cake gluten-free by swapping regular flour for gluten-free flours like almond or coconut. I’ll also use baking substitutes like xanthan gum to keep the texture light and free from gluten restrictions.
What’S the Best Way to Store Leftovers?
I’d store leftovers in airtight best storage containers to keep them fresh. Tips for storing include refrigerating within two hours and using glass or BPA-free plastic. I’d also label with dates to track freshness easily.
Can I Substitute the Whipped Topping With Something Else?
Switching it up like a breeze, I’ve got alternatives to whipped topping. I’d go for homemade whipped cream—it’s light, airy, and totally customizable. Coconut cream or Greek yogurt also work wonders if I want something different.
