I’ve found that adding Rice Krispies to classic chocolate chip cookies creates a delightful crunch that perfectly balances the gooey chocolate chips. These cookies bake up with a crispy exterior and a chewy center, making them a hit at gatherings or just for snacking. The recipe’s simple, using ingredients you likely have on hand, and the result is a fun twist on a timeless favorite. Keep exploring to discover the full recipe and tips!
What You’ll Love About This Recipe
These Rice Krispie Chocolate Chip Cookies are a delightful twist on a classic favorite. Combining the crunch of Rice Krispies with the gooeyness of chocolate chips, they’re a treat you won’t be able to resist.
- Perfect texture: The Rice Krispies add a unique crunch that complements the soft cookie base.
- Easy to make: Simple ingredients and straightforward steps make this recipe a breeze.
- Crowd-pleaser: Loved by both kids and adults, these cookies are perfect for any occasion.
Recipe
Rice Krispie Chocolate Chip Cookies combine the classic texture of chocolate chip cookies with the delightful crunch of Rice Krispies cereal, creating a unique twist on a beloved treat.
These cookies are perfect for those who enjoy a crispy exterior and a chewy interior, making them a hit at any gathering or as a special homemade snack.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 1/2 cups Rice Krispies cereal
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
- Fold in the chocolate chips and Rice Krispies cereal until evenly distributed.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Notes:
- For softer cookies, reduce baking time by 1-2 minutes.
- Store in an airtight container for up to 5 days.
Time:
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Servings: 36 cookies
- Calories: Approx. 150 per cookie
- Cuisine: American
Nutrition
These Rice Krispie Chocolate Chip Cookies are a delightful treat with a perfect balance of crunch and sweetness. Here’s the nutritional breakdown per serving:
| Nutrition | Per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Cholesterol | 15 mg |
| Sodium | 120 mg |
| Total Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugars | 12 g |
| Protein | 2 g |
What To Serve With It
I love pairing these cookies with a cold glass of milk—it’s a classic combo that never disappoints. The creamy milk balances the sweet, crunchy cookies perfectly.
If you’re feeling adventurous, try them with a hot cup of coffee or a chai latte for a cozy twist. For a fun treat, I sometimes serve them alongside a scoop of vanilla ice cream, making a simple dessert feel extra special.
Cookies pairings are all about what makes you happy, so don’t be afraid to experiment. Beverage options like iced tea or even a smoothie can also work wonders. Enjoy your freedom to mix and match!
Frequently Asked Questions
Can I Use Gluten-Free Rice Krispies?
Yes, I can use gluten-free rice krispies if I’m looking for gluten-free options. It’s a great way to accommodate dietary considerations while still enjoying the same texture and crunch I love in my recipes.
How Do I Store Leftover Cookies?
I store leftover cookies in an airtight container to lock in their flavor. For the best storage methods, I keep them at room temperature, and I follow cookie freshness tips like separating layers with parchment paper.
Can I Substitute the Chocolate Chips?
Life’s too short to stick to one flavor—I’ll swap chocolate chips for chocolate alternatives like peanut butter chips, white chocolate, or even dried fruit. These cookie variations let me bake outside the lines and savor the unexpected.
What’S the Best Way to Melt the Marshmallows?
I’d use the microwave method for quick, easy melting—just heat marshmallows in short bursts, stirring in between. If I’m feeling hands-on, I’d try the stovetop technique, melting them slowly in a pot for more control.
Can I Make These Cookies Ahead of Time?
Life’s a recipe, and I love making it flexible—yes, I can prep these cookies ahead. With baking techniques like chilling dough or freezing, I unleash endless cookie variations, savoring freedom without sacrificing flavor or freshness.
