I’ve always loved the warm, comforting aroma of cinnamon sugar wafting through the kitchen, especially when it’s paired with soft, fluffy doughnuts shaped into festive hearts. These cinnamon sugar heart doughnuts are easy to make with pantry staples, and their irresistible flavor makes them perfect for sharing. The dough is simple to work with, and frying them creates a golden, crispy exterior. Stick around to discover how to make these treats even more special.
What You’ll Love About This Recipe
These delightful cinnamon sugar heart doughnuts are a perfect treat for any occasion. They’re easy to make and bring a touch of sweetness to your day.
- Irresistible flavor: The warm cinnamon sugar coating adds a comforting, spiced sweetness.
- Simple ingredients: Made with pantry staples, they’re quick and fuss-free to prepare.
- Fun shape: The heart-shaped doughnuts make them festive and perfect for sharing with loved ones.
Recipe
Indulge in the sweet and comforting flavors of homemade cinnamon sugar heart doughnuts, perfect for a special treat or a festive occasion. These soft, fluffy doughnuts are coated in a delightful cinnamon-sugar mixture, making them irresistible.
Ingredients:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ½ tsp salt
- ½ cup warm milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- Oil for frying
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
Instructions:
- In a large bowl, combine flour, sugar, yeast, and salt.
- Add warm milk, eggs, melted butter, and vanilla extract. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough to ½-inch thickness and cut into heart shapes using a cookie cutter.
- Heat oil in a deep pan to 350°F (175°C). Fry doughnuts for 1-2 minutes per side until golden brown.
- Mix sugar and cinnamon in a bowl. Coat warm doughnuts in the mixture.
Notes:
- Verify the milk is warm but not hot to activate the yeast properly.
- Use a thermometer to maintain the oil temperature for even frying.
Prep Time: 1 hour 20 minutes
Cooking Time: 10 minutes
Serving: 12 doughnuts
Calories: 180 per doughnut
Cuisine: American
Nutrition
These cinnamon sugar heart doughnuts are a delightful treat, but it’s important to be mindful of their nutritional content. Each serving contains a balance of flavors and essential nutrients, making them a perfect indulgence in moderation.
Serving Size: 1 doughnut
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 250 | 12g | 6g | 20mg | 150mg | 32g | 1g | 18g | 3g |
What To Serve With It
When I’m enjoying a cinnamon sugar heart doughnut, I love pairing it with something invigorating or slightly contrasting to balance the sweetness.
For doughnut pairings, I often go for fresh fruit like tart berries or a creamy yogurt dip to add a rejuvenating twist. Beverage options are just as important—I’m a fan of a strong black coffee or a frothy cappuccino to cut through the sugar.
If I’m feeling adventurous, a cold glass of almond milk or a spiced chai tea works wonders.
These combos let the doughnut shine while keeping things exciting and balanced.
Frequently Asked Questions
Can I Use a Different Type of Sugar for the Coating?
Why not experiment with alternative sweeteners for a unique twist? I’d try coconut sugar or powdered erythritol for flavor variations. Isn’t it freeing to know I can swap sugar and still make it delicious?
How Long Do These Doughnuts Stay Fresh?
I’d say they’re best enjoyed within 1-2 days for maximum freshness. To extend their shelf life, I store them in an airtight container at room temperature. Avoid refrigeration—it can dry them out and ruin their texture.
Can I Make the Dough Ahead of Time?
Sure, I can make the dough ahead of time—because who doesn’t love planning freedom? Just remember, the dough consistency might change, and the rising time could double. But hey, patience is a virtue, right?
What’S the Best Way to Store Leftover Doughnuts?
I’d store leftover doughnuts in airtight containers to keep them fresh. If I’m not eating them soon, I’d try freezing doughnuts—they’ll stay delicious for weeks, and I can enjoy them whenever I crave a treat.
Can I Bake These Instead of Frying?
I know you might worry baking won’t give that crispy edge, but trust me, with the right baking techniques, you’ll get a softer yet delightful doughnut texture—perfect for keeping it light while indulging your cravings.
