What You’ll Love About This Recipe
These Lemon Garlic Shrimp Skewers are a quick and flavorful dish perfect for any occasion. Easy to prepare with minimal ingredients, they’re ideal for weeknight dinners or weekend grilling. Bursting with zesty flavor from the lemon and garlic marinade that perfectly complements the shrimp. Healthy and versatile, they can be served as an appetizer or main course alongside your favorite sides.
Recipe
Lemon garlic shrimp skewers are a quick and flavorful dish perfect for grilling or broiling.
These skewers combine juicy shrimp with a zesty marinade, making them ideal for summer gatherings or weeknight dinners.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 garlic cloves, minced
- Zest and juice of 1 lemon
- 1 tbsp fresh parsley, chopped
- 1 tsp paprika
- Salt and pepper to taste
- Wooden or metal skewers
Instructions:
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- In a bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, parsley, paprika, salt, and pepper.
- Add the shrimp to the marinade, tossing to coat evenly. Let marinate for at least 15 minutes.
- Preheat the grill or broiler to medium-high heat.
- Thread the shrimp onto skewers, leaving a little space between each.
- Grill or broil for 2-3 minutes per side, until the shrimp turn pink and opaque.
- Serve immediately, garnished with additional parsley if desired.
Notes:
- For extra flavor, add a pinch of red pepper flakes to the marinade.
- Swap shrimp with scallops or chicken for a different protein option.
Time:
Prep Time: 20 minutes
Cook Time: 6 minutes
Total Time: 26 minutes
Serving: 4
Calories: ~180 per serving
Cuisine: Mediterranean
Nutrition
This recipe is a healthy and flavorful option for seafood lovers. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 24 g |
| Carbohydrates | 3 g |
| Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | 180 mg |
| Sodium | 320 mg |
| Fiber | 0 g |
| Sugar | 0 g |
What To Serve With It
I love pairing my lemon garlic shrimp skewers with grilled vegetables, like zucchini or bell peppers, because they add a smoky flavor that complements the shrimp perfectly.
A fresh salad, maybe with a tangy vinaigrette, is another great option to balance the meal with some crunch and brightness.
These sides make the dish feel complete without taking away from the star of the show—those juicy, flavorful shrimp!
Grilled Vegetables
Ever wonder what pairs perfectly with those zesty lemon garlic shrimp skewers? Grilled vegetables are my go-to side, and they’re so easy to make.
I love using grilling techniques like direct heat for charred edges or indirect heat for tender bites. A simple vegetable marinade of olive oil, balsamic vinegar, and herbs works wonders—just toss your veggies in it before grilling.
Bell peppers, zucchini, and asparagus are my favorites, but you can’t go wrong with mushrooms or onions either. The smoky flavor complements the shrimp beautifully, and it’s a colorful, healthy addition to your meal.
Trust me, it’s a win-win!
Fresh Salad Options
Fresh salads are another fantastic way to round out a meal featuring lemon garlic shrimp skewers, and they’re a breeze to throw together.
I love pairing them with fresh herb salads, like a mix of parsley, cilantro, and mint, which add a bright, zesty flavor that complements the shrimp perfectly.
A simple citrus dressing, made with lemon or orange juice, olive oil, and a pinch of salt, ties everything together.
Sometimes, I’ll toss in some arugula or spinach for extra greens.
It’s light, revitalizing, and balances the richness of the shrimp without overpowering it.
