Balsamic Glazed Grilled Vegetables

What You’ll Love About This Recipe

This Balsamic Glazed Grilled Vegetables recipe is a perfect blend of flavors and simplicity, making it a go-to dish for any occasion.

• Flavorful marinade: The balsamic glaze adds a sweet and tangy depth to the vegetables.
• Easy to prepare: Minimal prep work and quick grilling time make this dish hassle-free.
• Versatile side dish: Pairs beautifully with grilled meats, pasta, or as a standalone vegetarian option.

Recipe

Elevate your grilling game with these balsamic glazed grilled vegetables, a perfect blend of smoky and sweet flavors. This dish isn’t only delicious but also packed with nutrients, making it a healthy addition to any meal.

Whether you’re serving it as a side dish or a main course, these vegetables are sure to impress.

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp honey
• 2 garlic cloves, minced
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, garlic, thyme, salt, and pepper.
3. Place the sliced vegetables and cherry tomatoes in a large bowl. Pour the balsamic mixture over the vegetables and toss to coat evenly.
4. Arrange the vegetables on the grill in a single layer. Grill for about 4-5 minutes on each side, or until they’re tender and have grill marks.
5. Remove the vegetables from the grill and serve immediately.

Notes:

• You can customize the vegetables based on your preference or what’s in season.
• For added flavor, consider marinating the vegetables in the balsamic mixture for 30 minutes before grilling.

Time:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Serving:

– Serves 4

Calories:

– Approximately 120 calories per serving

Cuisine:

– Mediterranean

Nutrition

Balsamic glazed grilled vegetables are not only flavorful but also packed with essential nutrients. Here’s a breakdown of the nutritional content per serving.

What To Serve With It

I love pairing balsamic glazed grilled vegetables with complementary proteins like grilled chicken or tofu for a hearty meal.

A fresh side salad with crisp greens and a light vinaigrette adds a rejuvenating contrast to the rich flavors. It’s a simple way to create a balanced, satisfying dish that’s perfect for any occasion.

Complementary Proteins

What’s better than a plate of tender, balsamic-glazed veggies? Serving them with plant based proteins to make it a complete, satisfying meal!

I love pairing grilled veggies with hearty options like quinoa, lentils, or chickpeas—they’re flavorful and full of protein. Tossing in some tofu or tempeh adds a nice texture and keeps it all plant-based.

If you’re not vegan, grilled chicken or salmon works wonders too—it’s all about the protein pairings. I’ve found these combos not only balance the meal but also let those balsamic flavors shine.

It’s a win-win for taste and nutrition!

Fresh Side Salads

When I’m serving up balsamic-glazed grilled veggies, I always think a fresh side salad is the perfect way to round out the meal.

I love starting with a base of crisp fresh greens, like spinach or arugula, and then adding seasonal ingredients to keep it exciting.

In the summer, I’ll toss in juicy cherry tomatoes, cucumbers, and fresh herbs, while fall calls for roasted squash or apple slices.

A simple vinaigrette ties it all together without overpowering the grilled flavors. It’s light, invigorating, and balances the richness of the veggies—plus, it’s so easy to throw together!