Baked Stuffed Shrimp Casserole

What You’ll Love About This Recipe

This baked stuffed shrimp casserole is a crowd-pleaser, combining juicy shrimp, savory stuffing, and a crispy topping for a dish that’s both comforting and impressive. You’ll love how easy it’s to make, with flavors that taste like you spent hours in the kitchen.

• Simple prep: Just mix, stuff, and bake—no fancy techniques needed, perfect for busy weeknights or special occasions.
• Big flavor: The blend of herbs, butter, and seafood creates a rich taste that keeps everyone coming back for more.
• Versatile: Serve it as a main course with sides or as a standout appetizer at parties—it works anywhere!

Recipe

Baked Stuffed Shrimp Casserole is a delightful seafood dish that combines succulent shrimp with a flavorful stuffing, baked to perfection.

This recipe is perfect for a special dinner or a holiday feast, offering a rich and satisfying meal that’s sure to impress.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1/4 cup melted butter
• 1/4 cup white wine or chicken broth
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic, parsley, melted butter, lemon zest, lemon juice, salt, and pepper to create the stuffing.
3. Arrange the shrimp in a single layer in a greased casserole dish.
4. Spoon the stuffing mixture evenly over the shrimp.
5. Pour the white wine or chicken broth over the top.
6. Bake for 20-25 minutes, or until the shrimp are cooked through and the topping is golden brown.
7. Serve hot, garnished with additional parsley if desired.

Notes:

• For a richer flavor, use fresh breadcrumbs made from crusty bread.
• Adjust the amount of garlic and lemon to suit your taste preferences.

Time:

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Serving:

– Serves 4

Calories:

– Approximately 300 calories per serving

Cuisine:

– American

Nutrition

This Baked Stuffed Shrimp Casserole is rich in protein and essential nutrients. Below is the nutrition breakdown per serving.

What To Serve With It

When I’m serving this baked stuffed shrimp casserole, I like to pair it with sides that balance its rich flavors and add a bit of variety to the meal.

Garlic bread is a must—it’s perfect for soaking up the delicious sauce and adds a comforting crunch.

I also love a fresh side salad with crisp greens, cherry tomatoes, and a light vinaigrette to brighten things up.

Sometimes, I’ll toss in some roasted veggies or a scoop of rice pilaf for extra heartiness.

These sides make the meal feel complete without overpowering the star of the show—the shrimp!