What You’ll Love About This Recipe
This Honey Bun Pound Cake is a delightful treat that brings warmth and sweetness to any occasion. You’ll love how easy it’s to make, with simple ingredients and a foolproof method.
- Rich, buttery flavor with a hint of cinnamon swirls, making every bite irresistible.
- Moist and tender crumb that stays fresh for days, perfect for sharing or savoring slowly.
- Easy to customize—add nuts, drizzle with glaze, or enjoy it plain for a cozy dessert.
Recipe
This classic Honey Bun Pound Cake is a rich, buttery dessert with a sweet cinnamon swirl and a delightful honey glaze. Perfect for any occasion, it’s moist, flavorful, and sure to impress.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 ½ cups granulated sugar
- 6 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- ¼ cup honey
- 2 tablespoons ground cinnamon
- ¼ cup brown sugar
Instructions:
- Preheat oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
- Whisk flour, baking powder, and salt in a bowl. Set aside.
- Cream butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each.
- Mix in sour cream and vanilla. Gradually add dry ingredients, mixing until just combined.
- In a small bowl, combine cinnamon and brown sugar.
- Pour half the batter into the pan. Sprinkle with cinnamon-sugar mixture, then drizzle with honey. Add remaining batter.
- Bake for 60–70 minutes or until a toothpick comes out clean. Cool in pan for 15 minutes, then invert onto a wire rack.
Notes:
- For extra moisture, brush warm cake with additional honey.
- Store in an airtight container for up to 5 days.
Time:
- Prep: 20 minutes
- Cooking: 70 minutes
- Serving: 12
- Calories: ~380 per slice
- Cuisine: American
Nutrition
This Honey Bun Pound Cake is a delicious treat with a rich, buttery flavor. Below is the nutritional information per serving.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Cholesterol | 85 mg |
| Sodium | 200 mg |
| Total Carbs | 50 g |
| Dietary Fiber | 1 g |
| Sugars | 30 g |
| Protein | 5 g |
What To Serve With It
When I’m planning to serve this Honey Bun Pound Cake, I like to think about balancing its rich sweetness with something light and invigorating.
Fresh berries or a tangy fruit compote are my go-to options, adding a burst of flavor that cuts through the cake’s richness. If I’m feeling extra indulgent, I’ll drizzle a warm honey glaze over the top, making it even more decadent.
A dollop of whipped cream or a scoop of vanilla ice cream also pairs wonderfully. For a touch of elegance, I sometimes add mint leaves or a sprinkle of powdered sugar.
It’s all about complementing, not overpowering, the cake’s charm.
