Cranberry White Chocolate Truffles With Pecans

What You’ll Love About This Recipe

These Cranberry White Chocolate Truffles are a delightful treat that’s easy to make and impossible to resist, perfect for holiday gifting or a sweet indulgence.

• Rich and creamy – The smooth white chocolate pairs perfectly with tart cranberries, creating a balanced flavor that melts in your mouth.
• Simple ingredients – With just a few pantry staples, you can whip up these truffles without any fuss, making them great for last-minute desserts.
• Versatile and fun – Roll them in sprinkles, cocoa, or nuts for a festive touch, and enjoy making them with friends or family for extra holiday cheer.

Recipe

Indulge in the perfect blend of tart and sweet with these Cranberry White Chocolate Truffles. This easy-to-make treat combines the richness of white chocolate with the tangy flavor of dried cranberries, creating a delightful dessert or gift idea.

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 1/2 cup dried cranberries, finely chopped
• 1/2 cup powdered sugar (for coating)
• 1/2 cup shredded coconut (optional, for coating)

Instructions:

1. In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until smooth.
2. Stir in the chopped dried cranberries.
3. Cover the mixture and refrigerate for 1-2 hours, or until firm enough to handle.
4. Scoop out small portions and roll into 1-inch balls.
5. Roll the truffles in powdered sugar or shredded coconut for coating.
6. Place on a parchment-lined tray and refrigerate until ready to serve.

Notes:

• For a festive touch, drizzle melted dark chocolate over the truffles.
• Store in an airtight container in the refrigerator for up to a week.

Time:

Prep Time: 15 minutes

Cooking Time: 5 minutes

Chill Time: 2 hours

Serving: 12 truffles

Calories: 120 per truffle

Cuisine: Dessert

Nutrition

These cranberry white chocolate truffles are a delightful treat, but it’s good to be mindful of their nutritional content.

What To Serve With It

While these truffles are rich enough to enjoy on their own, pairing them with the right drink or snack can make them even better.

For pairing ideas, I love serving them with a cheese board featuring sharp cheddar or creamy brie—it’s a sweet and savory match made in heaven.

Beverage suggestions include a hot cup of coffee, which balances the sweetness, or a glass of sparkling wine for a festive touch. If you’re feeling cozy, try them with a mug of spiced chai tea.

Trust me, these combos will take your truffle experience to the next level!