Caramel Apple Cider Donut Holes

What You’ll Love About This Recipe

These caramel apple cider donut holes are the perfect treat for fall, combining cozy flavors in a bite-sized package. You’ll love how easy they’re to make, even if you’re not a baking pro.

The warm spices and sweet caramel drizzle make them irresistible, while the soft, fluffy texture will have you reaching for more.

Plus, they’re a fun way to enjoy the classic taste of apple cider in a new, delicious form.

Recipe

Indulge in the warm, comforting flavors of fall with these Caramel Apple Cider Donut Holes. These bite-sized treats are infused with the rich taste of apple cider, coated in cinnamon sugar, and drizzled with a luscious caramel glaze. Perfect for breakfast, dessert, or a cozy snack, they’re sure to become a seasonal favorite.

Ingredients:

• 1 ½ cups apple cider
• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. Reduce the apple cider by simmering it in a saucepan over medium heat until it reduces to ½ cup. Let it cool.
2. Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
3. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, mix granulated sugar, brown sugar, buttermilk, egg, melted butter, vanilla extract, and the reduced apple cider.
5. Combine the wet and dry ingredients until just mixed.
6. Spoon the batter into the prepared mini muffin pan, filling each cavity about ¾ full.
7. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
8. While the donut holes are baking, mix 1 cup of granulated sugar with 1 tablespoon of cinnamon in a bowl.
9. Once baked, let the donut holes cool slightly, then roll them in the cinnamon sugar mixture.
10. Drizzle with caramel sauce before serving.

Notes:

• For a richer flavor, use homemade caramel sauce.
• Store leftovers in an airtight container for up to 2 days.

Time:

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Serving:

Makes approximately 24 donut holes

Calories:

Approximately 120 calories per donut hole

Cuisine:

American

Nutrition

Nutritional information may vary based on specific ingredients and portion sizes. Below is an approximate breakdown per serving:

What To Serve With It

When I’m enjoying these caramel apple cider donut holes, I love pairing them with something that complements their cozy, fall-inspired flavors.

For pairing options, I often go with a scoop of vanilla ice cream or a dollop of whipped cream—it’s like a mini dessert party!

Beverage suggestions are just as fun: a warm mug of spiced apple cider or a creamy latte feels like a hug in a cup.

If I’m feeling fancy, I’ll add a drizzle of caramel sauce to everything.

It’s all about creating that perfect balance of sweet, warm, and comforting. Trust me, it’s a match made in fall heaven!