Lasagna Soup Recipe Crockpot

What You’ll Love About This Recipe

Craving the cozy flavors of lasagna but short on time? This lasagna soup brings all the comfort of the classic dish in a quick, one-pot wonder. You’ll love how easy it’s to make, with simple ingredients you probably already have in your pantry.

The rich, tomato-based broth is packed with savory Italian sausage, tender pasta, and gooey melted cheese. Plus, it’s customizable—add your favorite veggies or swap in ground turkey for a lighter twist.

Perfect for busy weeknights or lazy weekends, this soup is a crowd-pleaser that’ll have everyone asking for seconds!

Recipe

This hearty and comforting Lasagna Soup brings all the flavors of classic lasagna in a warm, brothy bowl. Packed with savory Italian sausage, tender pasta, and a rich tomato base, it’s topped with creamy ricotta and melted cheese for the ultimate comfort food experience.

Ingredients:

• 1 lb Italian sausage (mild or hot)
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 (28 oz) can crushed tomatoes
• 6 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 8 oz lasagna noodles, broken into pieces
• 1/2 cup heavy cream or half-and-half
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• Fresh parsley, for garnish

Instructions:

1. In a large pot, brown the sausage over medium heat, breaking it into crumbles. Drain excess fat.
2. Add onion and garlic, sautéing until softened (about 3 minutes).
3. Stir in crushed tomatoes, chicken broth, basil, oregano, and red pepper flakes. Bring to a boil.
4. Add broken lasagna noodles and simmer for 10–12 minutes, or until pasta is tender.
5. Stir in heavy cream and simmer for another 2 minutes.
6. Serve hot, topped with mozzarella, ricotta, and fresh parsley.

Notes:

• For extra richness, stir in a handful of Parmesan cheese before serving.
• Vegetarian? Swap sausage for plant-based crumbles and use vegetable broth.

Time:

• Prep: 10 minutes
• Cooking: 25 minutes
• Total: 35 minutes

Serving: 6

Calories: ~450 per serving

Cuisine: Italian-American

Nutrition

This lasagna soup recipe is packed with flavor and nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

Since this lasagna soup is already hearty and flavorful on its own, you don’t need much to round out the meal—but a few simple sides can make it even better.

I love pairing it with warm, crispy garlic bread for dipping. It’s perfect for soaking up every last bit of that rich broth.

A light side salad is another go-to for me, adding a fresh, crunchy contrast to the soup’s comforting texture. I usually toss mine with greens, cherry tomatoes, and a simple vinaigrette.

Trust me, these easy add-ons take the meal from good to unforgettable!