S’mores Stuffed French Toast

What You’ll Love About This Recipe

This S’mores Stuffed French Toast is a dreamy breakfast treat that combines gooey marshmallows, melted chocolate, and crispy graham crackers in every bite. It’s easy to make and perfect for impressing family or friends.

• Indulgent flavors: The rich chocolate, sweet marshmallows, and crunchy graham crackers taste just like a campfire s’more.
• Quick prep: Ready in under 30 minutes, it’s a fuss-free way to enjoy a special morning meal.
• Fun twist: A creative upgrade to classic French toast that kids and adults will both love.

Recipe

Start your day with a decadent twist on a breakfast classic—S’mores Stuffed French Toast. This recipe combines the gooey goodness of s’mores with the comforting warmth of French toast, creating a perfect treat for any morning.

Ingredients:

• 4 slices of thick-cut bread (brioche or challah work best)
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 cup chocolate chips
• 1/4 cup mini marshmallows
• 2 tablespoons graham cracker crumbs
• Butter or cooking spray for the pan
• Optional: powdered sugar and extra marshmallows for garnish

Instructions:

1. In a shallow bowl, whisk together the milk, eggs, vanilla extract, and cinnamon until well combined.
2. Carefully cut a pocket into each slice of bread, making sure not to cut all the way through.
3. Stuff each pocket with a mixture of chocolate chips, mini marshmallows, and graham cracker crumbs.
4. Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Dip each stuffed bread slice into the egg mixture, ensuring both sides are well coated.
6. Place the bread slices on the skillet and cook for 3-4 minutes on each side, or until golden brown and the filling is melted.
7. Remove from the skillet and let cool slightly. Optionally, dust with powdered sugar and top with extra marshmallows before serving.

Notes:

• For an extra indulgent touch, drizzle with chocolate syrup or caramel sauce.
• Avoid overstuffing the bread to prevent the filling from leaking out during cooking.

Time:

• Prep Time: 10 minutes
• Cooking Time: 8 minutes
• Total Time: 18 minutes

Serving:

• Serves: 2
• Calories: Approximately 450 per serving

Cuisine:

– American

Nutrition

S’mores Stuffed French Toast is a delicious treat that combines the flavors of a classic campfire dessert with a breakfast favorite. Here’s the nutritional breakdown per serving:

What To Serve With It

Ever wonder what to pair with your gooey, chocolatey S’mores Stuffed French Toast to make the meal even better?

I love balancing the sweetness with something fresh, like a side of mixed berries or a light fruit salad.

For the best beverages, try cold milk—it’s classic with s’mores—or a hot latte to complement the rich flavors.

If you’re feeling fancy, a scoop of vanilla ice cream turns it into dessert-for-breakfast magic!

And don’t forget crispy bacon or savory sausage for a salty contrast.

Trust me, these combos make every bite even more delicious.