Burger Quesadillas

Layered with savory beef, melted cheese, and classic burger toppings, these quesadillas are a quick, cheesy twist you won’t want to miss.

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What You’ll Love About This Recipe

Burger quesadillas are the perfect mix of two favorite meals, bringing together the best of both worlds in one delicious dish.

You’ll love how easy they’re to make, and they’re sure to become a family favorite in no time.

  • Quick and simple: With just a few ingredients and minimal prep, you can have these ready in under 20 minutes.
  • Customizable: Add your favorite toppings or switch up the cheese to make it your own.
  • Kid-approved: The cheesy, meaty goodness is a hit with both kids and adults alike.

Recipe

burger quesadillas fusion recipe

Cheesy, savory, and packed with flavor, burger quesadillas are a fun twist on two classic favorites. This recipe combines the best of burgers and quesadillas into one delicious dish that’s perfect for a quick meal or a crowd-pleasing snack.

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/4 cup pickles, sliced
  • 2 tbsp ketchup
  • 2 tbsp mustard
  • 1 tbsp olive oil

Instructions:

  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in the taco seasoning. Set aside.
  2. Lay out a tortilla and sprinkle a layer of cheddar and mozzarella cheese on one half.
  3. Add a portion of the cooked beef, followed by diced tomatoes, onions, and pickles. Drizzle with ketchup and mustard.
  4. Fold the tortilla in half to cover the filling.
  5. Heat olive oil in a skillet over medium heat. Cook the quesadilla for 2-3 minutes on each side, until golden brown and the cheese is melted.
  6. Repeat with the remaining tortillas and filling.
  7. Slice into wedges and serve warm.

Notes:

  • Customize with your favorite burger toppings like lettuce, bacon, or jalapeños.
  • For a lighter option, use ground turkey or chicken instead of beef.

Time:

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Serving: 4

Calories: Approximately 450 per serving

Cuisine: Fusion (American-Mexican)

Nutrition

Burger quesadillas are a delicious fusion of flavors, combining the best of burgers and quesadillas. Here’s a breakdown of their nutritional content per serving:

NutrientAmount per Serving
Calories450 kcal
Protein25 g
Carbohydrates30 g
Fat25 g
Saturated Fat10 g
Cholesterol70 mg
Sodium800 mg
Fiber3 g
Sugar4 g

What To Serve With It

Now that we’ve looked at the nutrition, let’s talk about what to pair with these tasty burger quesadillas.

I love serving them with chips and salsa—it’s a classic combo that adds a nice crunch and a bit of zing. A fresh side salad is another go-to for me, especially one with crisp greens, cherry tomatoes, and a tangy vinaigrette to balance the richness of the quesadillas.

Sometimes, I’ll even add a dollop of guacamole or sour cream on the side for extra flavor.

These pairings make the meal feel complete without overpowering the star of the show!

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