Fall Fruit Salad With Apple Cider Vinaigrette

What You’ll Love About This Recipe

This fall fruit salad is a delightful mix of flavors and textures that’s perfect for any occasion. It’s quick to make, packed with seasonal goodness, and sure to impress your family and friends.

• Easy to prepare: With just a few simple steps, you can whip up this colorful dish in no time.
• Healthy and invigorating: Loaded with fresh fruits, it’s a guilt-free treat that’s both nutritious and delicious.
• Versatile and customizable: Swap in your favorite fruits or add a drizzle of honey for a personal touch.

Recipe

A fall fruit salad is a vibrant and invigorating dish that captures the essence of the season. Packed with a mix of fresh and dried fruits, it’s a perfect balance of sweet and tangy flavors, making it an ideal side dish or light dessert for autumn gatherings.

Ingredients:

• 2 apples, diced
• 2 pears, diced
• 1 cup seedless red grapes, halved
• 1 cup pomegranate seeds
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts or pecans
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground cinnamon

Instructions:

1. In a large bowl, combine the diced apples, pears, grapes, pomegranate seeds, dried cranberries, and chopped nuts.
2. In a small bowl, whisk together the honey, lemon juice, and cinnamon until well combined.
3. Pour the honey mixture over the fruit and gently toss to coat evenly.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy.

Notes:

• For added texture, consider using toasted nuts.
• Substitute maple syrup for honey if desired.
• Add a splash of orange juice for extra citrus flavor.

Time:

Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes (plus chilling time)

Serving:

Serves 6

Calories:

Approximately 150 calories per serving

Cuisine:

American

Nutrition

This fall fruit salad is packed with vitamins and minerals, making it a nutritious choice for any meal. Below is the nutritional breakdown per serving.

What To Serve With It

When I’m making this fall fruit salad, I love pairing it with something warm or creamy to balance its fresh, sweet flavor.

Seasonal pairings like roasted butternut squash soup or a hearty grain bowl make it feel cozy and complete. For complementary dishes, I’ll often serve it alongside a baked brie with crackers or a spinach and goat cheese quiche.

If I’m aiming for something simpler, warm pumpkin bread or a slice of apple pie works wonderfully.

These choices highlight the salad’s flavors while adding richness or warmth, making the meal feel balanced and satisfying.