What You’ll Love About This Recipe
This invigorating watermelon and cucumber salad is a perfect summer dish that’s both easy to make and bursting with flavor.
It’s a crowd-pleaser that will have everyone coming back for seconds.
- Quick and simple: With just a few fresh ingredients, you can whip this up in no time, making it ideal for busy days or last-minute gatherings.
- Healthy and hydrating: Packed with juicy watermelon and crisp cucumber, it’s a light and nutritious option that keeps you cool and satisfied.
- Versatile and customizable: Add a sprinkle of feta, a handful of mint, or a drizzle of balsamic glaze to make it your own.
Recipe
This invigorating Watermelon and Cucumber Salad is a perfect summer dish, combining sweet and savory flavors for a light and healthy treat.
It’s quick to prepare and ideal for picnics, barbecues, or as a side dish.
Ingredients:
- 4 cups cubed watermelon
- 2 medium cucumbers, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the watermelon cubes and cucumber slices.
- Sprinkle the crumbled feta cheese and chopped mint leaves over the mixture.
- Drizzle with olive oil and lime juice, then gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes:
- For added flavor, consider adding a handful of arugula or a sprinkle of chili flakes.
- Use seedless watermelon for easier preparation.
Time:
Prep Time: 10 minutes
Cooking Time: 0 minutes
Serving: 4
Calories: 120 per serving
Cuisine: Mediterranean
Nutrition
This invigorating watermelon and cucumber salad is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional value per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 kcal |
| Carbohydrates | 12 g |
| Protein | 1 g |
| Fat | 0 g |
| Fiber | 1 g |
| Vitamin C | 15 mg |
| Potassium | 150 mg |
What To Serve With It
When I’m enjoying this revitalizing watermelon and cucumber salad, I love pairing it with dishes that complement its light, crisp flavors. Grilled chicken is my go-to—it’s juicy, flavorful, and balances the salad’s sweetness perfectly.
I also adore serving it alongside a quinoa bowl, packed with veggies and a tangy dressing, for a hearty yet invigorating meal. Sometimes, I’ll add a side of crusty bread or pita chips for a little crunch.
These combos make the salad shine while keeping the meal satisfying. Trust me, it’s a match made in summer heaven!
