Summer Vegetable Ratatouille

What You’ll Love About This Recipe

This Summer Vegetable Ratatouille is a vibrant, flavorful dish that’s perfect for warm weather. It’s easy to make and packed with fresh, seasonal ingredients.

• Simple and quick: With just a few steps, you’ll have a delicious meal ready in no time.
• Healthy and colorful: Loaded with veggies, it’s as nutritious as it’s beautiful.
• Versatile: Serve it as a main dish, side, or even over pasta for a hearty twist.

Recipe

Ratatouille is a classic French Provençal stewed vegetable dish that celebrates the flavors of summer. This hearty and versatile recipe features a colorful medley of ripe vegetables, simmered to perfection with aromatic herbs. It’s a healthy, vegan-friendly dish that can be served as a main course or a side.

Ingredients:

• 2 medium eggplants, diced
• 2 medium zucchinis, diced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 ripe tomatoes, chopped (or 1 can diced tomatoes)
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the onions and garlic, sautéing until fragrant and translucent.
3. Stir in the eggplant, zucchini, and bell peppers. Cook for 5-7 minutes until softened.
4. Add the tomatoes, thyme, oregano, basil, salt, and pepper. Mix well.
5. Reduce the heat to low, cover, and simmer for 30-40 minutes, stirring occasionally, until the vegetables are tender and flavors meld.
6. Adjust seasoning if needed and garnish with fresh basil or parsley before serving.

Notes:

• For a richer flavor, add a splash of balsamic vinegar or tomato paste.
• Ratatouille tastes even better the next day as the flavors deepen.

Time:

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

Serving: Serves 6

Calories: Approximately 120 calories per serving

Cuisine: French

Nutrition

This delicious summer vegetable ratatouille is packed with nutrients. Here’s the breakdown per serving:

What To Serve With It

Three simple sides can turn your ratatouille into a complete, satisfying meal. I love pairing it with crusty bread—it’s perfect for soaking up all those delicious juices.

For serving suggestions, try a light quinoa or couscous salad; their nutty flavors balance the veggies beautifully.

And don’t forget a fresh green salad with a tangy vinaigrette—it adds crunch and brightness. Each of these sides complements the dish without overpowering it, making every bite feel like a summer celebration.

Trust me, with these pairings, your ratatouille will shine as the star of the table while keeping things simple and delicious.