What You’ll Love About This Recipe
Get ready to fall in love with this fresh, vibrant salsa that’s as delicious as it’s easy to make! Perfect for summer gatherings or a quick snack, it’s bursting with flavor and color.
- Healthy and revitalizing, it’s packed with ripe mango, creamy avocado, and a zesty lime kick.
- Versatile and quick, it’s great with chips, tacos, or even grilled fish.
- No fuss, big flavor, this recipe comes together in minutes, making it a go-to for busy days or last-minute guests.
Recipe
Mango and Avocado Salsa is a vibrant, invigorating dish that combines sweet, tangy, and creamy flavors, perfect for summer gatherings or as a topping for grilled meats and fish.
This easy-to-make salsa is packed with nutrients and adds a burst of color to any meal.
Ingredients:
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine the diced mango, avocado, red onion, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to 1 hour to allow the flavors to meld.
Notes:
- For a milder salsa, remove the seeds and membranes from the jalapeño.
- Use ripe but firm mangoes and avocados to prevent the salsa from becoming too mushy.
Time:
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Serving:
Serves 4
Calories:
Approximately 120 calories per serving
Cuisine:
Mexican-inspired
Nutrition
This salsa is not only delicious but also packed with nutrients. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 10 g |
| Protein | 1 g |
| Fat | 8 g |
| Fiber | 3 g |
| Vitamin C | 25 mg |
| Potassium | 300 mg |
What To Serve With It
Pairing this mango and avocado salsa with the right dishes can really make it shine. I love using it as one of my go-to perfect dips for tortilla chips—it’s fresh, tangy, and just the right amount of sweet.
For tasty pairings, I often serve it alongside grilled chicken or fish—it adds a burst of flavor that complements the smoky char. It’s also fantastic in tacos or as a topping for a hearty salad.
Sometimes, I even spread it on toast for a quick, satisfying snack. Trust me, this salsa can turn any meal into something special!
