Crispy Chicken Milanese With Tomato Arugula Salad

What You’ll Love About This Recipe

This Crispy Chicken Milanese with Salad is a crowd-pleaser that’s both easy to make and packed with flavor.

You’ll love how it combines simplicity with a touch of elegance, making it perfect for weeknight dinners or special occasions.

The chicken is perfectly crispy on the outside and tender on the inside, thanks to a golden breadcrumb coating.

The fresh, zesty salad adds a bright contrast, balancing the dish with every bite.

It’s quick to prepare, so you can enjoy a restaurant-quality meal without spending hours in the kitchen.

Recipe

This Crispy Chicken Milanese with Salad is a delightful dish that combines tender, breaded chicken with a fresh, zesty salad.

Perfect for a quick weeknight dinner or a special occasion, this recipe is certain to impress with its crispy texture and vibrant flavors.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1/4 cup olive oil
• 4 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil (for dressing)

Instructions:

1. Pound the chicken breasts to an even thickness using a meat mallet.
2. Set up a breading station: place flour in one bowl, beaten eggs in another, and mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in a third.
3. Dredge each chicken breast in flour, dip in egg, and coat with the breadcrumb mixture.
4. Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through.
5. In a large bowl, toss salad greens, cherry tomatoes, and red onion. Whisk together balsamic vinegar and olive oil, then drizzle over the salad.
6. Serve the crispy chicken alongside the salad.

Notes:

• For extra flavor, add fresh herbs like parsley or basil to the breadcrumb mixture.
• Make sure the oil is hot before adding the chicken to achieve a crispy crust.

Time:

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Serving: 2

Calories: ~550 per serving

Cuisine: Italian

Nutrition

This crispy chicken Milanese with salad is a balanced meal packed with protein and fresh greens. Here’s the nutritional breakdown per serving.

What To Serve With It

Though chicken Milanese is delicious on its own, pairing it with the right sides can turn it into a full, satisfying meal.

I love serving it with roasted potatoes or garlic bread—they soak up the flavors perfectly. A light, tangy caprese salad or grilled veggies also balance the dish’s richness.

For flavor pairings, try a lemony arugula salad or a creamy risotto to complement the crispy texture. Don’t forget a sprinkle of Parmesan over everything!

These side dishes keep the meal fresh and hearty, making every bite even better. Trust me, you won’t regret it.