Guacamole Recipe

What You’ll Love About This Recipe

This guacamole recipe is quick, fresh, and full of flavor, making it perfect for any occasion. You’ll love how easy it’s to whip up while still tasting like it came from a fancy restaurant.

• Creamy & Chunky Texture – The perfect balance of smooth avocado and chunky mix-ins gives every bite a satisfying feel.
• Bright, Zesty Flavors – Lime juice, cilantro, and a hint of garlic make this guacamole pop with freshness.
• Endlessly Customizable – Add jalapeños for heat, tomatoes for sweetness, or keep it simple—it’s all up to you!

Recipe

Guacamole is a delicious and versatile dip made from ripe avocados, perfect for parties, snacks, or as a topping for tacos and nachos.

This simple recipe brings out the fresh flavors of the ingredients while keeping preparation quick and easy.

Ingredients:

• 3 ripe avocados
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 medium onion, diced
• 2 Roma tomatoes, diced
• 1 tablespoon fresh cilantro, chopped
• 1 clove garlic, minced

Instructions:

1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Mash the avocados with a fork to your desired consistency.
3. Add lime juice, salt, cumin, and cayenne pepper, then mix well.
4. Stir in the onion, tomatoes, cilantro, and garlic.
5. Taste and adjust seasoning if needed.
6. Serve immediately or cover with plastic wrap pressed directly onto the surface to prevent browning.

Notes:

• Use ripe avocados for the best texture.
• For extra heat, add finely chopped jalapeño.
• Store leftovers in an airtight container with plastic wrap touching the guacamole to minimize air exposure.

Time:

• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Servings: 4

Nutrition

Guacamole is a healthy and flavorful dip that provides essential nutrients. Here’s the nutritional breakdown per serving.

What To Serve With It

Ever wondered what pairs perfectly with freshly made guacamole? I’ve found tortilla chips are a classic choice, but there’s so much more to explore.

I love slicing up fresh veggies like carrot sticks, cucumber slices, or bell peppers for a crunchy, healthy alternative.

For something heartier, try spreading it on toast or using it as a topping for tacos or grilled chicken.

I even enjoy pairing it with quesadillas or nachos for a comforting meal.

And don’t forget about pairing it with a margarita—it’s a match made in heaven.

Experiment with your favorites, and you’ll find endless combinations to enjoy!