What You’ll Love About This Recipe
This Beef Stroganoff recipe is a comforting classic that’s perfect for cozy dinners. You’ll love how easy it’s to make while still feeling special and indulgent.
Rich and Creamy Sauce – The blend of sour cream and beef broth creates a luscious, velvety sauce that coats every bite.
Tender Beef – Juicy strips of beef cook quickly, staying soft and flavorful in every mouthful.
Quick and Simple – Ready in under 30 minutes, it’s a lifesaver for busy weeknights without sacrificing taste.
Recipe
Beef Stroganoff is a classic comfort dish that combines tender strips of beef with a creamy, savory sauce.
This recipe is both simple and satisfying, perfect for a hearty family dinner.
Ingredients:
- 1 ½ lbs beef sirloin, thinly sliced
- 2 tbsp butter
- 1 medium onion, finely chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 2 tbsp olive oil
- 12 oz egg noodles, cooked
Instructions:
- Season the beef slices with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the beef until browned, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, melt butter. Sauté the onion and mushrooms until softened, about 5 minutes. Add garlic and cook for 1 minute.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer.
- Return the beef to the skillet and cook for 2-3 minutes. Reduce heat to low and stir in sour cream until the sauce is creamy and heated through.
- Serve over cooked egg noodles.
Notes:
For a richer flavor, you can add a splash of white wine or brandy to the sauce.
Time:
Prep Time: 15 minutes
Cook Time: 25 minutes
Serving: 4-6 people
Nutrition
This Beef Stroganoff recipe offers a rich and creamy dish packed with flavor. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 25 g |
| Saturated Fat | 12 g |
| Cholesterol | 90 mg |
| Sodium | 600 mg |
| Fiber | 2 g |
| Sugar | 5 g |
What To Serve With It
When I make Beef Stroganoff, I always think about what sides will complement that creamy, savory flavor without stealing the spotlight.
I love serving it with egg noodles, as they soak up the sauce beautifully, but mashed potatoes work just as well. A fresh green salad with a tangy vinaigrette cuts through the richness, and steamed green beans or roasted carrots add a pop of color.
Crusty bread’s a must for wiping the plate clean. Sometimes, I’ll even offer a glass of red wine to round out the meal.
It’s all about balance—keeping it simple yet satisfying!
