What You’ll Love About This Recipe
This pie crust recipe is a game-changer, making baking easier and more fun than ever. You’ll love how simple it’s to whip up, even if you’re new to baking.
- Flaky perfection: Every bite melts in your mouth, with layers so light they’ll impress even the toughest critics.
- Versatile and forgiving: Use it for sweet or savory pies—it adapts to any filling without fuss.
- Quick and easy: With just a few ingredients and minimal effort, you’ll have a crust ready in no time.
Recipe
Mastering the perfect pie crust is essential for any baker looking to create flaky, buttery, and delicious pies. This recipe uses simple ingredients and straightforward steps to guarantee consistent results every time.
Start by combining 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar in a large mixing bowl. Add 1 cup of cold, cubed unsalted butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually mix in 6-8 tablespoons of ice water, one tablespoon at a time, until the dough comes together.
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour before rolling out. This recipe yields enough dough for a double-crust pie and can be adapted for savory or sweet fillings.
For best results, keep ingredients cold and handle the dough minimally to maintain its flakiness. Prep time is 15 minutes, plus 1 hour chilling, with a cooking time tailored to your filling. This recipe serves 8-10.
Nutrition
The following nutrition information is for one serving of pie crust.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 25 mg |
| Sodium | 120 mg |
| Total Carbs | 13 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 2 g |
What To Serve With It
When I’m making a pie, I always think about what else will pair perfectly with that flaky, buttery crust.
For fruit pies, a scoop of vanilla ice cream or a dollop of freshly whipped cream is a classic choice. If it’s a savory pie, like chicken pot pie, I’ll add a crisp green salad or roasted vegetables on the side. Sometimes, I’ll even make a simple gravy for extra flavor.
Dessert pies shine with a drizzle of caramel or a sprinkle of powdered sugar. The possibilities are endless, and experimenting with pairings makes the meal even more special.
