French Toast Recipe

What You’ll Love About This Recipe

This French toast recipe is a breakfast game-changer, with its golden crisp outside and soft, custardy center.

It’s simple to make but feels extra special, perfect for lazy weekends or impressing guests.

• Quick & Easy – Ready in just 15 minutes, with ingredients you likely already have on hand.
• Customizable – Add cinnamon, vanilla, or even a splash of maple syrup to the batter for extra flavor.
• Family Favorite – Kids and adults alike will love the sweet, comforting taste—it’s a guaranteed crowd-pleaser!

Recipe

French toast is a classic breakfast dish made with bread soaked in a mixture of eggs and milk, then fried to golden perfection.

It’s simple, delicious, and perfect for a cozy morning meal.

Ingredients:

• 4 slices of thick-cut bread (brioche or challah work best)
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 1 tbsp sugar
• 1 tbsp butter (for cooking)
• Maple syrup and powdered sugar (for serving)

Instructions:

1. In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar until well combined.
2. Heat a skillet or griddle over medium heat and melt a small amount of butter.
3. Dip each bread slice into the egg mixture, allowing it to soak for about 10-15 seconds per side.
4. Place the soaked bread on the skillet and cook for 2-3 minutes per side, until golden brown.
5. Repeat with remaining slices, adding more butter as needed.
6. Serve warm with maple syrup and a dusting of powdered sugar.

Notes:

• Stale bread absorbs the mixture better without falling apart.
• Adjust sweetness by adding more or less sugar to the egg mixture.

Time:

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Serving: 2-4 people

Nutrition

French toast is a classic breakfast dish made with bread soaked in a mixture of eggs, milk, and spices, then fried until golden. Below is the nutritional breakdown per serving.

What To Serve With It

Pairing French toast with the right sides can turn a simple breakfast into a meal that’s truly special.

I love adding fresh berries or a drizzle of maple syrup for a sweet touch—it’s classic and delicious. For something savory, crispy bacon or scrambled eggs work perfectly.

If I’m feeling fancy, I’ll whip up some whipped cream or a dollop of yogurt on the side. A sprinkle of powdered sugar or a dash of cinnamon never hurts, either.

And don’t forget a hot cup of coffee or orange juice to round it all out. Trust me, it’s a combo that’ll make your morning unforgettable.