Quiche Recipe

What You’ll Love About This Recipe

This quiche recipe is perfect for any meal, whether it’s breakfast, lunch, or dinner. You’ll love how simple and versatile it is!

• Easy to Make: With just a few simple steps, you can whip up a delicious quiche without stress.
• Customizable: Add your favorite ingredients like veggies, cheese, or meat to make it your own.
• Perfect for Leftovers: It tastes even better the next day, making it a great meal prep option.

Recipe

Quiche is a versatile and delicious dish that can be served for breakfast, brunch, or dinner.

Made with a flaky crust and a rich, creamy egg filling, it can be customized with various ingredients like cheese, vegetables, and meats.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 4 large eggs
• 1 cup heavy cream (or milk for a lighter version)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese (such as Gruyère, cheddar, or Swiss)
• 1/2 cup diced cooked bacon, ham, or vegetables (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom with a fork to prevent air bubbles.
3. In a bowl, whisk together eggs, cream, salt, and pepper until smooth.
4. Sprinkle cheese and any additional fillings evenly over the crust.
5. Pour the egg mixture over the fillings.
6. Bake for 35–40 minutes, or until the center is set and the top is golden brown.
7. Let cool for 10 minutes before slicing.

Notes:

• Blind-bake the crust for 10 minutes before adding the filling for extra crispiness.
• Leftovers can be refrigerated for up to 3 days.

Time:

• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Serving: 6–8 slices

Nutrition

Quiche is a savory dish packed with essential nutrients from eggs, cheese, and vegetables. Here’s a breakdown of its nutritional value:

What To Serve With It

Now that we’ve looked at how nutritious quiche can be, let’s talk about what to pair it with to make a complete meal.

I love serving my quiche with a fresh green salad—it adds a crisp contrast to the creamy filling. A simple vinaigrette works wonders.

Roasted veggies, like asparagus or sweet potatoes, are another favorite of mine; they complement the quiche’s richness perfectly.

For a brunch spread, I’ll add fruit salad or a basket of warm croissants.

And don’t forget a chilled drink—iced tea or sparkling water with lemon always hits the spot.

Enjoy creating your perfect meal!