Pumpkin Bread Recipe

What You’ll Love About This Recipe

This pumpkin bread recipe is a cozy treat that’s perfect for any occasion, from breakfast to dessert. You’ll love how easy it’s to make, even if you’re not a baking pro. First, it’s packed with warm spices like cinnamon and nutmeg that fill your kitchen with the best fall aroma. Second, it’s super moist and tender, thanks to the pumpkin puree that keeps every bite delicious. Finally, it’s versatile—enjoy it plain, add chocolate chips, or turn it into muffins for a fun twist!

Recipe

Pumpkin bread is a delightful, moist treat that captures the essence of fall in every bite. Perfect for breakfast, snacking, or dessert, this recipe combines warm spices with the rich flavor of pumpkin for a comforting bake.

To make this delicious bread, you’ll need:

• 1 ½ cups of all-purpose flour
• 1 teaspoon of baking soda
• ½ teaspoon of baking powder
• ½ teaspoon of salt
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground nutmeg
• ¼ teaspoon of ground cloves
• 1 cup of pumpkin puree
• ½ cup of vegetable oil
• ⅔ cup of granulated sugar
• ⅓ cup of brown sugar
• 2 large eggs
• ¼ cup of milk

Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan.

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

In a separate large bowl, combine the pumpkin puree, oil, granulated sugar, brown sugar, eggs, and milk. Gradually mix the dry ingredients into the wet ingredients until just combined.

Pour the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

For an extra touch, sprinkle powdered sugar or drizzle glaze on top before serving. This pumpkin bread stays fresh for several days when stored in an airtight container.

Prep time is 15 minutes, cooking time is 60 minutes, and it serves 8–10 people.

Nutrition

This pumpkin bread is not only delicious but also packed with essential nutrients. Here is the nutritional breakdown per serving:

What To Serve With It

Now that we’ve covered the nutritional side of things, let’s talk about pairing this pumpkin bread to make it even more enjoyable.

I love serving it warm with a smear of cream cheese or a dollop of whipped butter—it adds a creamy contrast to the bread’s spiced sweetness. If you’re feeling fancy, drizzle some honey or caramel sauce on top.

For a cozy breakfast, pair it with a cup of coffee or chai tea. It’s also delicious alongside fruit, like sliced apples or a handful of berries.

Trust me, these combos take pumpkin bread from great to unforgettable!