What You’ll Love About This Recipe
This Buffalo Chicken Dip is a game-changer for any gathering, combining bold flavors with creamy goodness. It’s quick to make, perfect for parties, and always a crowd-pleaser.
- Easy to Prepare: Just mix, bake, and enjoy—no complicated steps!
- Flavor Explosion: Spicy buffalo sauce meets creamy cheese for a taste that’s irresistible.
- Versatile Snack: Serve with chips, veggies, or bread for a snack that fits any occasion.
Recipe
Buffalo chicken dip is a crowd-pleasing appetizer that combines the bold flavors of buffalo sauce with creamy cheese and tender chicken.
Perfect for game day, parties, or a cozy snack, this dish is easy to prepare and always a hit. Here’s how to make it.
Ingredients:
- 2 cups cooked, shredded chicken (rotisserie or boiled)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing (or blue cheese dressing, if preferred)
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Green onions or cilantro for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce. Mix until well incorporated.
- Fold in half of the shredded cheddar cheese and blue cheese (if using). Transfer the mixture to a baking dish.
- Sprinkle the remaining shredded cheddar cheese on top.
- Bake for 20-25 minutes, or until bubbly and golden brown on top.
- Garnish with chopped green onions or cilantro, if desired. Serve warm with tortilla chips, crackers, or celery sticks.
Notes:
- For a spicier dip, add extra buffalo sauce or a pinch of cayenne pepper.
- You can make this dip ahead of time and refrigerate it before baking, just add a few extra minutes to the cooking time.
- Substitute shredded mozzarella or Monterey Jack cheese for cheddar cheese if preferred.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Serving: 8-10 people
Nutrition
This Buffalo Chicken Dip is packed with flavor and nutrition. Here’s the breakdown of its nutritional values per serving:
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 15g |
| Saturated Fat | 7g |
| Cholesterol | 45mg |
| Sodium | 500mg |
| Total Carbohydrates | 5g |
| Protein | 15g |
What To Serve With It
When I’m serving up this Buffalo Chicken Dip, I always think about pairing it with something that complements its bold, tangy flavor without overpowering it.
I like to stick with classic tortilla chips—they’re sturdy and perfect for scooping. For a lighter option, celery sticks or carrot slices add a nice crunch and balance the heat.
Soft pretzel bites are another favorite of mine; their slight sweetness contrasts beautifully with the dip’s spice. If I’m feeling fancy, I’ll warm up some mini baguette slices for dipping.
No matter what you choose, it’s all about creating that perfect bite!
