Ratatouille Recipe

What You’ll Love About This Recipe

You’ll love this ratatouille recipe because it’s simple, delicious, and full of fresh flavors. Whipping up this dish feels like a cozy trip to the French countryside, even if you’re just in your kitchen.

It’s packed with colorful veggies****, making it as pretty as it’s tasty.

The recipe is easy to follow****, even if you’re not a pro in the kitchen.

It’s also super versatile****, working perfectly as a main dish, side, or even a topping for pasta or bread.

Recipe

Ratatouille is a classic French Provençal dish featuring a medley of sautéed vegetables, making it a flavorful and nutritious meal. This recipe is simple to prepare, perfect for a cozy dinner or a vibrant side dish.

Ingredients:

4 tablespoons olive oil, divided

1 onion (chopped)

2 garlic cloves (minced)

1 eggplant (cubed)

2 zucchinis (sliced)

2 yellow squash (sliced)

1 red bell pepper (chopped)

1 yellow bell pepper (chopped)

4 tomatoes (diced)

2 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil (for garnish)

Instructions:

1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Sauté the onion and garlic until softened, about 3 minutes.
2. Add the eggplant, zucchini, yellow squash, and bell peppers. Cook for 10 minutes, stirring occasionally, until vegetables are tender.
3. Stir in the tomatoes, tomato paste, thyme, oregano, salt, and pepper. Reduce heat to low and simmer for 20 minutes, allowing flavors to meld.
4. Drizzle with the remaining olive oil and garnish with fresh basil before serving.

Notes:

For a heartier version, add a can of chickpeas or serve with crusty bread. Leftovers can be stored in the refrigerator for up to 3 days.

Time:

Prep Time: 15 minutes

Cooking Time: 35 minutes

Serving: 4-6

Nutrition

This ratatouille recipe is not only delicious but also packed with essential nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

When planning a meal, I like to think about how dishes can complement each other, and ratatouille is no exception. This veggie-packed dish pairs beautifully with crusty bread for soaking up all the delicious juices.

For a heartier meal, I often serve it alongside grilled chicken or fish, though it’s equally satisfying as a main dish itself.

Polenta or couscous makes a comforting base, while a fresh green salad adds a crisp contrast. Don’t forget a sprinkle of Parmesan or a drizzle of olive oil for extra flavor.

Ratatouille’s versatility makes it a star on any table!