What You’ll Love About This Recipe
This coleslaw recipe is a game-changer, with its perfect balance of crunch and creaminess that’ll have you coming back for seconds.
It’s quick to make, endlessly customizable, and pairs beautifully with everything from BBQ to sandwiches.
- Easy Prep: Just chop, mix, and chill—no fancy techniques or hard-to-find ingredients.
- Versatile Flavors: Adjust the sweetness or tang to suit your taste, or add extras like apples or nuts for fun twists.
- Crowd-Pleasing: Always a hit at potlucks and picnics, it’s a side dish that never disappoints.
Recipe
Coleslaw is a classic side dish that pairs perfectly with barbecues, sandwiches, and fried chicken. Its crisp texture and tangy-sweet flavor make it a crowd-pleaser.
Ingredients:
- 1 small head of green cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes:
- For extra crunch, add thinly sliced red onion or chopped celery.
- Adjust sweetness or tanginess by varying the sugar or vinegar.
Time:
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Serving: 6-8 people
Nutrition
Coleslaw is a revitalizing side dish that is not only easy to make but also offers a range of nutritional benefits. Below is the nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Sodium | 200mg |
| Total Carbs | 10g |
| Dietary Fiber | 2g |
| Sugars | 6g |
| Protein | 1g |
| Vitamin A | 10% DV |
| Vitamin C | 30% DV |
What To Serve With It
Whether you’re firing up the grill or just looking for a fresh side to brighten up your meal, coleslaw pairs perfectly with so many dishes, and I’ve got some favorites to share.
I love it with juicy burgers, crispy fried chicken, or even pulled pork sandwiches—it adds a cool, crunchy contrast. For summer BBQs, it’s a must with grilled hot dogs or ribs.
On lighter days, I’ll serve it alongside fish tacos or a simple baked potato. Honestly, it’s so versatile!
Don’t forget fried chicken tenders or a classic deli sandwich—it’s the perfect side to make any meal pop.
