What You’ll Love About This Recipe
This shrimp scampi recipe is a quick, flavorful dish that’s perfect for busy weeknights or special occasions.
Simple ingredients: With just a handful of pantry staples, you can whip up this delicious meal in no time.
Bursting with flavor: Garlic, butter, and lemon come together to create a sauce that’s rich, tangy, and irresistible.
Versatile and satisfying: Serve it over pasta, rice, or with crusty bread to soak up every last drop of the sauce.
Recipe
This classic shrimp scampi recipe is a quick and flavorful dish perfect for any occasion. With a blend of garlic, butter, and white wine, it’s simple to prepare and sure to impress.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup chopped parsley
- Salt and black pepper to taste
- 8 oz linguine or spaghetti (optional for serving)
Instructions:
- If serving with pasta, cook according to package instructions. Drain and set aside.
- In a large skillet, heat butter and olive oil over medium heat. Add garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
- Add shrimp to the skillet, seasoning with salt and black pepper. Cook until pink and opaque (about 2-3 minutes per side).
- Pour in white wine and lemon juice, stirring to combine. Let the mixture simmer for 2-3 minutes.
- Remove from heat and stir in chopped parsley.
- Serve shrimp scampi over cooked pasta or with crusty bread.
Notes: Tail-on shrimp can be used for presentation. For a richer flavor, substitute the wine with chicken broth.
Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving: 4
Nutrition
This shrimp scampi recipe is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Fat | 20 g |
| Carbohydrates | 15 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 800 mg |
What To Serve With It
Though shrimp scampi stands out on its own, I love pairing it with sides that balance its rich, garlicky flavors.
A crisp green salad with lemon vinaigrette cuts through the butter, while crusty bread soaks up every drop of sauce. For something heartier, I go with garlic mashed potatoes or buttery pasta.
Roasted asparagus or sautéed spinach add a fresh, veggie-packed touch. If I’m feeling fancy, a glass of chilled white wine ties it all together.
These combos turn a simple dish into a full meal, making sure every bite feels just right. Trust me, you’ll want seconds!
