What You’ll Love About This Recipe
This goulash recipe is a comforting classic that’s easy to make and packed with flavor. You’ll love how simple it’s to whip up a hearty meal everyone will enjoy.
- Rich and Savory: The blend of tender beef, tomatoes, and spices creates a deeply satisfying taste.
- One-Pot Wonder: Less cleanup means more time to enjoy your meal and relax.
- Versatile and Filling: Perfect with crusty bread or over noodles, it’s a meal that keeps you full and happy.
Recipe
Goulash is a hearty and flavorful stew that originates from Hungary, traditionally made with tender chunks of beef, onions, and paprika. This dish is perfect for cold days, offering warmth and comfort with minimal effort.
Fresh ingredients and proper seasoning elevate the dish, making it a family favorite.
Ingredients:
1 kg beef chuck, cut into cubes
2 tbsp vegetable oil
3 large onions, finely chopped
3 garlic cloves, minced
2 tbsp sweet paprika
1 tsp caraway seeds
2 tbsp tomato paste
4 cups beef broth
2 red bell peppers, chopped
2 medium potatoes, peeled and diced
Salt and pepper to taste
1 tbsp vinegar
Instructions:
- Heat oil in a large pot over medium heat. Add beef and brown on all sides. Remove and set aside.
- In the same pot, sauté onions until soft. Add garlic, paprika, and caraway seeds, stirring for 1 minute.
- Return beef to the pot. Add tomato paste and beef broth. Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Add bell peppers and potatoes. Cook for another 30 minutes until vegetables are tender.
- Stir in vinegar and season with salt and pepper. Serve hot.
Notes:
For a richer flavor, marinate the beef overnight. Adjust paprika to taste, or use smoked paprika for a deeper flavor profile.
Time:
Prep Time: 15 minutes
Cooking Time: 2 hours
Serving: 6
Nutrition
Goulash is a hearty dish packed with rich flavors and nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 12g |
| Fiber | 5g |
| Sodium | 800mg |
What To Serve With It
When I’m whipping up a batch of goulash, I love pairing it with sides that complement its rich, savory flavors without stealing the spotlight. Crusty bread is my go-to—it’s perfect for soaking up every last bit of sauce.
A simple cucumber salad adds a revitalizing crunch, while buttery egg noodles make it heartier. If I’m feeling fancy, I’ll serve it with roasted potatoes or steamed green beans.
And don’t forget a dollop of sour cream on top—it balances the spice beautifully. These sides keep the meal balanced, letting the goulash shine as the star of the table.
