What You’ll Love About This Recipe
This chocolate cake recipe is a winner for so many reasons, and it’s a treat you’ll want to make again and again.
It’s super easy to follow****, even if you’re not an experienced baker, so don’t worry about any fussy steps.
The rich, chocolatey flavor is absolutely irresistible, making it perfect for birthdays, celebrations, or just because.
Plus, it stays moist and delicious for days, so you can enjoy every last slice.
Recipe
Indulge in the rich, moist, and decadent flavor of a homemade chocolate cake that’s perfect for any occasion.
This recipe is simple yet yields a bakery-quality dessert that will impress your family and friends.
Ingredients:
- 1¾ cups (220g) all-purpose flour
- ¾ cup (75g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 1 cup (240ml) buttermilk
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup (240ml) hot water
Instructions:
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Gradually stir in hot water until the batter is thin and consistent.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
- For added richness, frost with chocolate ganache or buttercream frosting.
- Substitute buttermilk with 1 cup milk mixed with 1 tbsp lemon juice or vinegar if unavailable.
Time:
Prep Time: 15 minutes
Cooking Time: 35 minutes
Serving: 12 slices
Nutrition
Chocolate cake is a delightful treat, but it’s helpful to know its nutritional content. Here’s a breakdown of its nutritional values per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 50 g |
| Sugar | 35 g |
| Protein | 5 g |
| Cholesterol | 60 mg |
| Sodium | 250 mg |
What To Serve With It
A slice of rich chocolate cake is even better when paired with the right sides, turning dessert into something extra special.
I love serving it with a scoop of vanilla ice cream—its creaminess balances the cake’s richness.
Fresh berries like strawberries or raspberries add a tart, invigorating contrast.
For a cozy treat, pair it with a warm cup of coffee or hot chocolate.
Whipped cream is another favorite, adding lightness to each bite.
Sometimes, I drizzle caramel or chocolate sauce for extra decadence.
Whatever you choose, these pairings elevate the cake and make every bite feel like a celebration.
