What You’ll Love About This Recipe
This old-fashioned recipe brings a classic taste that feels like home. Simple ingredients come together for a timeless treat everyone will enjoy.
Easy to Make: With just a few steps, you can whip up this recipe without any fuss.
Perfect Balance: The flavors blend perfectly, giving you a sweet yet balanced drink.
Crowd-Pleaser: Whether for a party or a quiet night, this recipe is sure to impress.
Recipe
The Old Fashioned is a timeless cocktail that has been enjoyed for generations, known for its simplicity and rich flavor.
This classic drink combines whiskey, sugar, bitters, and a hint of citrus to create a smooth and satisfying beverage. Perfect for any occasion, this recipe stays true to its roots while allowing for personal touches.
Ingredients:
- 2 oz bourbon or rye whiskey
- 1 sugar cube (or 1 tsp granulated sugar)
- 2-3 dashes Angostura bitters
- 1 orange peel (for garnish)
- 1 maraschino cherry (optional, for garnish)
- A splash of water (optional)
- Ice cubes
Instructions:
- Place the sugar cube in an Old Fashioned glass. Add the bitters and a splash of water (if using). Muddle until the sugar dissolves.
- Add a large ice cube or a few smaller ones to the glass.
- Pour the whiskey over the ice and stir gently to combine.
- Twist the orange peel over the glass to release its oils, then garnish by placing it in the drink. Add a maraschino cherry if desired.
- Serve and enjoy!
Notes:
- For a less sweet option, reduce the amount of sugar.
- Experiment with different types of whiskey to find your preferred flavor profile.
Time:
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Serving: 1 drink
Nutrition
The Old Fashioned cocktail is a classic drink with simple ingredients. Here’s its nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 154 |
| Carbohydrates | 6g |
| Sugar | 5g |
| Alcohol | 14g |
What To Serve With It
Ever wonder what snacks pair best with an Old Fashioned?
I’ve found that rich, savory bites like charcuterie plates with cured meats and cheeses work wonders. The saltiness balances the drink’s sweetness.
Spiced nuts, especially candied pecans, are another favorite—they’re crunchy and slightly sweet, perfect for nibbling between sips.
If you’re into something heartier, try sliders or mini meatballs; their savory flavors hold up against the boldness of the cocktail.
For a lighter option, olives or pickled veggies add a tangy kick.
Trust me, these pairings make the whole experience even more enjoyable. Cheers to that!
