Recipe
This recipe for homemade stuffed shells is a guaranteed crowd-pleaser—trust me, it’s the one dish that always disappears first at family dinners. What makes it so special? A creamy ricotta filling laced with fresh herbs, garlic, and Parmesan, all nestled inside tender pasta shells and smothered in a rich, simmered-from-scratch marinara sauce.
The secret? A pinch of nutmeg in the filling that adds this warm, cozy depth you can’t quite put your finger on. Every bite is a perfect harmony of textures—soft, cheesy, and comforting—with just the right amount of sauce to make it decadent without being heavy.
Whether you’re cooking for a weeknight family meal or impressing guests, this recipe is foolproof and so satisfying. You’ll wonder why you didn’t make it sooner.
Ingredients
For the Sauce:
- Olive oil: A good quality extra virgin olive oil adds depth to the sauce.
- Garlic: Freshly minced garlic is a must for that aromatic punch.
- Crushed tomatoes: Use San Marzano tomatoes if possible—they’re sweeter and less acidic.
- Italian seasoning: A blend of oregano, basil, and thyme creates the signature flavor.
- Red pepper flakes: Optional, but a pinch adds a subtle kick.
For the Filling:
- Whole milk ricotta: The creamier, the better—this is non-negotiable.
- Mozzarella: Freshly shredded melts perfectly; pre-shredded can be drier.
- Parmesan: Grate it yourself for the best flavor and texture.
- Egg: Binds the filling together.
- Fresh parsley: Adds brightness; dried parsley works in a pinch but won’t be as vibrant.
- Nutmeg: A pinch enhances the ricotta’s flavor—don’t skip it!
The Shells:
– Jumbo pasta shells: Cook them al dente so they hold their shape when stuffed.
Optional Extras:
- Fresh basil leaves: For garnish—adds color and freshness.
- Extra mozzarella: Sprinkle on top for that gooey, golden crust.
Small touches like freshly grated Parmesan and a dash of nutmeg can transform this dish from good to unforgettable.
How to Make the Best Classic Stuffed Shells Recipe
– Top with more sauce and cheese – Pour the remaining marinara sauce evenly over the shells, then sprinkle with additional mozzarella and Parmesan cheese.
Pro Tip: Cover the dish with foil to prevent cheese from browning too quickly.
– Bake to perfection – Bake in a preheated oven at 375°F (190°C) for 25 minutes covered, then remove the foil and bake for another 10-15 minutes until bubbly and golden.
Visual Cue: The cheese should be melted and slightly browned.
– Let it rest – Allow the stuffed shells to cool for 5-10 minutes before serving. This helps the filling set and makes them easier to handle.
Flexibility: If you’re short on time, a quick rest is fine.
– Garnish and serve – Sprinkle with fresh basil or parsley for a pop of color and flavor.
Pro Tip: Pair with a side salad or garlic bread for a complete meal.
Nutrition
Stuffed shells are a delicious and satisfying dish, packed with flavor and nutrients. Here’s the nutritional breakdown per serving based on a typical recipe.
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 45mg |
| Sodium | 800mg |
| Total Carbohydrate | 45g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Protein | 22g |
Chef Tips
While preparing stuffed shells, I always recommend boiling the pasta just until it’s al dente to prevent it from becoming too soft when baked.
Be sure to season your filling generously, as pasta can muffle flavors.
Drain and cool shells before stuffing to avoid mushiness.
Bake covered to retain moisture, then uncover to brown the top slightly.
Let them rest five minutes before serving for easier portioning.
Frequently Asked Questions
Can I Freeze Homemade Stuffed Shells?
Yes, I can freeze homemade stuffed shells. I prepare them as usual, let them cool, then wrap them tightly or place them in an airtight container. They stay good for up to three months.
What Cheese Substitutes Work Best?
I’d swap ricotta with cottage cheese or cream cheese for a similar texture. Vegan options like tofu ricotta or cashew cheese work too. Mozzarella can be replaced with shredded dairy-free cheese if you’re avoiding dairy.
How Long Do Stuffed Shells Stay Fresh?
Stuffed shells stay fresh in the fridge for 3-4 days if I store them in an airtight container. Beyond that, I freeze them, where they’ll last up to 3 months without losing much flavor or texture.
Can I Use Gluten-Free Pasta Shells?
Yes, I can use gluten-free pasta shells for this recipe; I’d just make sure they’re sturdy enough to hold the filling. I’ll follow the package instructions closely since gluten-free shells cook differently than regular ones.
What Side Dishes Pair Well With Stuffed Shells?
I’d serve a crisp green salad with balsamic vinaigrette or garlic bread for a classic pairing. Roasted vegetables like zucchini or broccoli also complement the richness. For something lighter, try steamed asparagus or a fresh fruit salad.
