Recipe
There’s nothing quite like wrapping your hands around a steaming mug of homemade hot toddy on a chilly evening—trust me, this cozy drink is an absolute game-changer. What makes this recipe a winner? It’s the perfect balance of warming bourbon, tangy lemon, and just enough honey to sweeten without overpowering.
I’ve been making this for years, and it’s become my go-to remedy for cold nights or whenever I need a little pick-me-up. The secret? A dash of cinnamon and a splash of hot water to coax out all those rich, comforting flavors.
One sip, and you’ll feel like you’re wrapped in a blanket by the fire. Whether you’re a hot toddy novice or a seasoned pro, this recipe is foolproof and utterly delicious—you’ll want to make it on repeat all season long.
Ingredients
The key to a perfect hot toddy lies in the quality of your ingredients—each one plays a vital role in creating that warm, soothing, and deeply flavorful drink we all crave on a chilly evening.
While it’s a simple recipe, a few insider tips can take it from good to unforgettable. Here’s what you’ll need:
- Whiskey (or Bourbon): The star of the show—opt for a smooth, mid-range whiskey or bourbon. Jameson or Maker’s Mark are great choices. (Pro tip: Don’t skimp here; a good whiskey makes all the difference!)
- Hot Water: Freshly boiled water is essential for releasing the flavors. (Substitution: Sub in herbal tea like chamomile for a caffeine-free twist.)
- Honey: Use raw, unfiltered honey for its natural sweetness and richness. (Non-negotiable: Skip the refined sugar—honey’s depth of flavor is irreplaceable.)
- Lemon Juice: Freshly squeezed is the way to go—it adds that bright, tangy kick. (Pro tip: Zest the lemon before juicing for an optional garnish!)
- Cinnamon Stick: A whole stick adds warmth and aroma. (Substitution: A pinch of ground cinnamon works in a pinch.)
- Optional Extras:
- Fresh ginger slices for a spicy kick.
- Star anise or cloves for additional depth.
- A splash of apple cider for a fruity twist.
Ready to mix? Let’s get cozy and brew up the ultimate winter warmer.
How to Make the Best Hot Toddy Recipe Title
- Gather all your ingredients and equipment before starting to guarantee a smooth process. This includes honey, lemon, bourbon (or whiskey), hot water, and a mug. Having everything ready prevents scrambling mid-recipe and keeps the drink warm.
- Heat the water until it’s hot but not boiling. Boiling water can dilute the flavor of the bourbon and make the drink uncomfortably hot. Aim for a temperature that’s warm enough to soothe but not scorch.
- Squeeze fresh lemon juice into your mug. Fresh juice provides a brighter, more vibrant flavor compared to bottled lemon juice. Aim for about half a lemon’s worth, but adjust to your taste preferences.
- Add honey to the lemon juice. Start with 1-2 tablespoons and stir to combine. The honey not only sweetens but also coats the throat, making this drink especially soothing for colds.
- Pour in 1-2 ounces of bourbon or whiskeyor whiskey Adjust the amount based on your tolerance and preference. The alcohol adds warmth and depth to the drink, but it’s optional if you’re avoiding it.
- Stir the mixture thoroughly to dissolve the honey and combine the ingredients. Proper mixing confirms each sip is balanced and not overly sweet or tart.
- Carefully pour the hot water into the mug, leaving a little room at the top to avoid spills. The hot water melds all the flavors together and creates the comforting warmth of the drink.
- Stir once more to verify everything is evenly mixed. The drink should look slightly cloudy with a golden hue, signaling that the honey is fully dissolved and the flavors are integrated.
- Optional garnish: Add a lemon slice or a cinnamon stick for a touch of freshness or warmth. These additions can elevate the presentation and add subtle aromatic notes.
- Sip and enjoy immediately while it’s hot. The drink cools quickly, so savor it right away for maximum warmth and comfort.
Nutrition
A hot toddy is a comforting drink made with simple ingredients. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 15 g |
| Sugar | 12 g |
| Protein | 0 g |
| Fat | 0 g |
| Sodium | 5 mg |
Chef Tips
While making a hot toddy seems straightforward, I’ve found a few tricks can elevate it from good to great. Always warm your glass first to keep it hot longer.
Use fresh lemon juice for brightness and quality bourbon or whiskey for depth.
Stir in honey while the water’s hot to dissolve it fully.
Garnish with a cinnamon stick or clove-studded lemon for extra aroma and visual appeal.
Frequently Asked Questions
Can I Make a Hot Toddy Without Alcohol?
Yes, I can make a hot toddy without alcohol. I’ll replace whiskey with warm apple cider or herbal tea, mix in honey, lemon juice, and spices like cinnamon or cloves for a cozy, non-alcoholic version.
What’s the Best Whiskey for a Hot Toddy?
I’d choose a smooth bourbon or Irish whiskey for a hot toddy—they blend well with honey and lemon. Jameson, Maker’s Mark, or even a Canadian whisky like Crown Royal works if I want something mellow and balanced.
Can I Use Honey Instead of Sugar?
I always use honey instead of sugar in my hot toddy—it adds a natural sweetness and blends perfectly with the whiskey and lemon. Plus, honey’s soothing properties make it a great choice for a comforting drink.
Is a Hot Toddy Good for a Cold?
Yes, a hot toddy’s good for a cold—it soothes sore throats, eases congestion, and the warmth helps you relax. I’d add honey for its soothing properties and lemon for extra vitamin C. It’s my go-to comfort drink.
How Long Does a Hot Toddy Stay Warm?
I’d say a hot toddy stays warm for about 15-20 minutes if you keep it in a preheated mug. If you don’t, it’ll cool faster—maybe 10 minutes. I always drink mine quickly to enjoy the warmth.
