Recipe
If there’s one street food that screams summer, it’s street corn—charred to perfection, slathered in creamy goodness, and topped with flavor bombs that’ll have you going back for seconds (and thirds).
This recipe? It’s *the* street corn you’ve been chasing. Charred kernels with that gorgeous smoky sweetness, coated in a tangy mayo-lime mix, and piled high with crumbled cotija cheese, chili powder, and fresh cilantro.
Every bite is a fiesta of textures: smoky, creamy, salty, and a little spicy—it’s pure magic. Trust me, once you try this at home, you’ll wonder why you ever waited in line at food trucks.
It’s easy, fast, and guaranteed to be the star of your next cookout. Let’s get grilling!
Ingredients
Street corn is all about bold, fresh flavors that pop with every bite. The right ingredients are key—some are must-haves, while others can be swapped if needed. Here’s what you’ll need and why each matters:
Core Ingredients:
- Fresh corn on the cob: The star of the dish! Grill it for smokiness or boil for simplicity. Frozen corn works in a pinch, but fresh is unmatched.
- Mayonnaise: Creamy and rich, it’s the base for the sauce. Kewpie mayo adds extra umami if you’re feeling fancy.
- Cotija cheese: Crumbly, salty, and essential for authentic flavor. Feta is a decent substitute, but Cotija is worth seeking out.
Flavor Boosters:
- Chili powder: Adds a smoky, slightly spicy kick. Tajín or smoked paprika can step in if needed.
- Lime juice: Freshly squeezed is non-negotiable—it brings the zesty brightness that ties it all together.
- Cilantro: Fresh herbs elevate the dish, but parsley works if cilantro isn’t your thing.
Optional Extras:
- Garlic powder: For a hint of savory depth.
- Hot sauce: If you like it spicy, a drizzle of Cholula or sriracha is perfect.
- Butter: Brushing a little on the corn before grilling adds richness.
Pro tip: Grill the corn in its husk for a natural smoky flavor, or shuck it for a quicker char.
Don’t skimp on the lime—it’s the secret to making every bite unforgettable.
How to Make the Best Authentic Street Corn Ingredients
- Dust with chili powder and lime zest for a balanced kick. Ancho or smoked paprika adds depth, but cayenne works for extra heat.
- Zest the lime before juicing to avoid waste.
- Squeeze lime juice generously over the top just before serving. The acidity cuts through the richness and brightens all the flavors.
- Serve with extra lime wedges on the side.
- Garnish with cilantro (optional) for freshness. Chop leaves roughly—no stems—and scatter over the corn.
- Skip if you dislike cilantro; parsley or chives make good substitutes.
Pro Tips:
- For indoor cooking, use a grill pan or roast corn at 425°F (220°C) for 20 minutes, turning halfway.
- Mix a pinch of sugar into the mayo for subtle sweetness that enhances natural corn flavor.
- Serve corn on a platter with toppings layered for DIY assembly—great for gatherings.
Watch Out:
- Over-charring can make corn bitter. If kernels blacken, scrape off burnt bits with a knife.
- Applying toppings too early (before serving) can cause the cheese to melt unevenly or the lime juice to make the corn soggy.
Nutrition
Street corn is a flavorful dish that offers a mix of nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Fat | 12 g |
| Carbohydrates | 25 g |
| Protein | 6 g |
| Fiber | 3 g |
| Sodium | 350 mg |
Chef Tips
While making street corn, I always start by charring the corn directly over an open flame to enhance its natural sweetness. I rotate it evenly for a smoky flavor.
I mix mayonnaise, sour cream, and lime juice for tanginess and spread it generously. Tajín or chili powder adds a kick, and cotija cheese gives it richness.
Fresh cilantro tops it off. Serve immediately for the best taste and texture.
Frequently Asked Questions
Where Can I Find Fresh Corn for This Recipe?
I’d check my local farmer’s market first—they usually have the freshest corn. If that’s not an option, I’d hit up a nearby grocery store or farm stand. Just make sure the husks look green and tight.
Can I Use Frozen Corn Instead of Fresh?
Yeah, I use frozen corn when fresh isn’t available. Just thaw and drain it well to avoid extra moisture. It won’t be *quite* as crisp as fresh, but it still works great for street corn.
What’s the Best Way to Store Leftover Street Corn?
I’d store leftover street corn in an airtight container in the fridge for up to 3 days. If I want it longer, I’d freeze it—just wrap it tightly or use a freezer-safe bag for a month.
Can I Make This Recipe Vegan-Friendly?
I’d swap mayo for vegan mayo, skip the cheese or use a dairy-free alternative, and replace butter with olive oil. You’ll still get that creamy, tangy flavor—just without any animal products. It’s totally doable!
How Long Does It Take to Grill the Corn?
Grilling the corn usually takes me about 10-15 minutes, turning it occasionally to char evenly. I keep it medium-high heat so it’s golden but still tender. Timing depends on how charred I want it.
