What You’ll Love About This Recipe
This homemade chicken recipe is perfect for busy weeknights or cozy family dinners—it’s simple, delicious, and sure to become a favorite. First, it’s incredibly easy to make, with just a few basic ingredients and minimal prep time. Second, the flavors are rich and satisfying, thanks to a mix of herbs and spices that bring out the best in the chicken. Finally, it’s versatile—you can pair it with rice, veggies, or even toss it into a salad for a fresh twist.
Recipe
Chicken is a versatile and widely loved protein that can be prepared in countless ways. This simple homemade chicken recipe is perfect for a quick and delicious meal that everyone can enjoy. It requires minimal ingredients and effort, making it ideal for busy weeknights or casual dinners.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the salt, pepper, garlic powder, paprika, thyme, and oregano.
- Pat the chicken breasts dry with paper towels and rub them evenly with the olive oil.
- Sprinkle the seasoning mixture over both sides of the chicken breasts, ensuring they are well coated.
- Place the chicken in a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Notes:
- For extra flavor, marinate the chicken in the seasoning mixture for up to 2 hours before baking.
- Adjust the seasoning quantities to suit your taste preferences.
Equipment:
- Baking dish
- Small bowl
- Measuring spoons
Time:
Prep time: 10 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
This homemade chicken recipe provides essential nutrients that contribute to a balanced diet. Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 30 g |
| Fat | 12 g |
| Carbohydrates | 3 g |
| Sodium | 400 mg |
What To Serve With It
I love pairing my homemade chicken with sides that bring out its flavors, like roasted veggies or a crisp salad. A cold glass of lemonade or a light beer can make the meal even better, depending on your taste. Let’s talk about the best combos to make your dish shine!
Side Dishes
When I’m planning a meal around homemade chicken, I like to think about sides that’ll complement it without stealing the show. Roasted veggies, like carrots or Brussels sprouts, are a go-to because they’re simple and flavorful. A fresh green salad with a tangy vinaigrette adds a nice crunch. If I’m feeling fancy, garlic mashed potatoes or creamy coleslaw are comforting choices. Sometimes, I’ll make a batch of fluffy biscuits or cornbread for something hearty. Rice pilaf or quinoa works well too, especially if I want something light. The key is balance—something that enhances the chicken without overshadowing it.
Beverage Pairings
Since homemade chicken dishes are so versatile, it’s easy to find a drink that complements them perfectly. For crispy fried chicken, I love pairing it with an ice-cold beer—the bubbles cut through the richness. If you’re serving roasted chicken with herbs, a light white wine like Chardonnay works wonders. For spicy dishes, try a sweet iced tea or lemonade to balance the heat. And don’t forget sparkling water with a squeeze of lime for a revitalizing, no-alcohol option. Experiment with flavors, and you’ll find the perfect match. Trust me, the right drink can take your meal from good to unforgettable!
