What You’ll Love About This Recipe
Making homemade tortillas is easier than you think, and the results are so much tastier than store-bought. You’ll love the soft, fresh flavor and the pride of making them from scratch.
- Simple ingredients – Just flour, water, salt, and a little oil come together for the perfect dough.
- Quick to make – In under 30 minutes, you’ll have warm, fluffy tortillas ready to enjoy.
- Endless possibilities – Use them for tacos, wraps, or even as a snack with butter and cinnamon sugar.
Recipe
Making homemade tortillas is easier than you think and requires just a few simple ingredients. Freshly made tortillas are soft, flavorful, and far superior to store-bought versions.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup warm water
- 3 tablespoons vegetable oil or lard
Instructions:
- In a large bowl, whisk together the flour and salt.
- Add the warm water and oil (or lard), mixing until a dough forms.
- Knead the dough on a lightly floured surface for about 2–3 minutes until smooth.
- Divide the dough into 8 equal portions and roll each into a ball.
- Cover the dough balls with a damp cloth and let them rest for 15 minutes.
- Heat a skillet or griddle over medium-high heat.
- Roll each dough ball into a thin, round tortilla (about 6–7 inches in diameter).
- Cook each tortilla for about 30 seconds per side, or until lightly browned and puffed.
Notes:
- Keep cooked tortillas warm by wrapping them in a clean kitchen towel.
- For extra flavor, substitute half the flour with masa harina for a hybrid corn-flour tortilla.
Equipment:
- Mixing bowl
- Skillet or griddle
- Rolling pin
Time:
- Prep time: 20 minutes
- Cooking time: 10 minutes
Cuisine: Mexican
Serving: 8 tortillas
Nutrition
1 serving (1 tortilla)
Nutrition values are approximate.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Carbohydrates | 20 g |
| Fiber | 2 g |
| Protein | 3 g |
| Sodium | 150 mg |
What To Serve With It
I love pairing my homemade tortillas with classic Mexican dishes like tacos or enchiladas, but sometimes I get creative and try fusion twists, like using them for breakfast wraps or quesadillas with unexpected fillings. The options are endless, and that’s the fun part—you can stick to tradition or mix things up. Let’s talk about both ways to enjoy them!
Classic Mexican Dishes
When you’re whipping up homemade tortillas, you’ll want to pair them with dishes that highlight their warm, pillowy goodness—think hearty classics like carne asada, smoky refried beans, or zesty guacamole. I love serving mine with sizzling fajitas, stuffed with grilled peppers and onions, or topping them with tender shredded chicken simmered in enchilada sauce. Tacos al pastor with pineapple chunks are another favorite, bringing a sweet-and-tangy twist. Don’t forget chilaquiles for breakfast, layered with crispy tortilla strips and tangy salsa verde. These dishes celebrate the tortilla’s versatility, making every bite a taste of tradition.
Creative Fusion Ideas
Even though homemade tortillas shine in traditional dishes, they’re also perfect for experimenting with creative fusion ideas that mix flavors from different cuisines. I love using them for Asian-inspired tacos, filling them with sesame-glazed tofu, pickled veggies, and a drizzle of Sriracha mayo. Sometimes I’ll roll them into Mediterranean-style wraps with hummus, roasted chickpeas, and a tangy tahini dressing. For breakfast, I’ve stuffed them with scrambled eggs, kimchi, and gochujang—it’s a game-changer. Don’t be afraid to mix and match! Tortillas are like a blank canvas, and pairing them with unexpected ingredients can lead to delicious surprises you’ll crave again and again.
