What You’ll Love About This Recipe
This roast beef recipe is simple yet packed with flavor, making it perfect for both weeknight dinners and special occasions. You’ll love how tender and juicy it turns out every time.
- Easy to prepare – Just season, roast, and let the oven do the work.
- Versatile – Serve it sliced for sandwiches, alongside veggies, or as a centerpiece for Sunday dinner.
- Crowd-pleaser – The rich, savory taste will have everyone asking for seconds.
Recipe
Are you craving a tender, juicy roast beef that melts in your mouth? Your search ends here! This homemade roast beef recipe is simple, flavorful, and perfect for a hearty meal. Whether it’s a family dinner or a special occasion, this dish will impress everyone at the table.
Ingredients
- 3-4 lbs beef roast (such as ribeye, top round, or sirloin tip)
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary.
- Pat the beef roast dry with paper towels. Rub olive oil evenly over the roast, then coat it with the spice mixture, pressing gently to adhere.
- Place the roast on a rack in a roasting pan, fat side up. Insert a meat thermometer into the thickest part of the roast.
- Roast in the oven for about 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove the roast from the oven, cover loosely with foil, and let it rest for 15-20 minutes before slicing.
Notes
- For medium doneness, cook until the internal temperature reaches 145°F (63°C).
- Letting the meat rest guarantees juiciness and tenderness.
Equipment
- Roasting pan
- Meat thermometer
Time
Prep time: 10 minutes
Cooking time: 1.5-2 hours
Cuisine
American
Serving
Serves 6-8
Nutrition
Roast beef is a protein-rich dish that provides essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 38 g |
| Fat | 20 g |
| Carbohydrates | 2 g |
| Sodium | 420 mg |
What To Serve With It
I love pairing my homemade roast beef with creamy mashed potatoes and roasted veggies for a comforting meal. If I’m feeling fancy, I’ll open a bottle of red wine like Cabernet Sauvignon to complement the flavors. You can also try a fresh salad or crusty bread to round out the dish!
Side Dishes
Since roast beef is rich and hearty, you’ll want sides that balance its bold flavor without stealing the show. I love pairing it with creamy mashed potatoes, a classic choice that complements the meat perfectly. Roasted carrots or Brussels sprouts add a touch of sweetness and crunch, while a crisp green salad brings freshness to the plate. Yorkshire pudding is another must for me—light, fluffy, and perfect for soaking up juices. If I’m feeling adventurous, I’ll whip up a tangy horseradish sauce or herb butter to drizzle over the beef. These sides keep the meal balanced, tasty, and satisfying.
Wine Pairings
Once you’ve settled on those sides, let’s talk about wine—it’s all about enhancing the flavors of your roast beef. A full-bodied red wine, like Cabernet Sauvignon or Syrah, pairs perfectly with the rich, savory notes of the beef. If you prefer something lighter, Pinot Noir is a great choice—it’s smooth and won’t overpower the meat. For a special touch, try a Bordeaux blend—it’s elegant and complements the roast’s depth. Personally, I love opening a bottle of Malbec—it’s bold but balanced. Remember, wine pairing is about what you enjoy, so trust your taste and savor every bite!
