What You’ll Love About This Recipe
This Homemade Dutch Baby recipe is perfect for any meal, offering a delightful mix of simplicity and impressive results.
- It’s surprisingly easy to make, requiring just a handful of pantry staples you likely already have.
- The pancake puffs up dramatically in the oven, creating a show-stopping centerpiece for your table.
- You can customize it with toppings like fresh fruit, powdered sugar, or syrup to suit your taste.
Recipe
A Dutch Baby, also known as a German pancake, is a delightful baked breakfast dish that puffs up dramatically in the oven and then collapses into a tender, custardy treat. It’s simple to make and perfect for sharing.
Ingredients:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons unsalted butter
- Powdered sugar, for dusting
- Fresh fruit or syrup, for serving
Instructions:
- Preheat the oven to 425°F (220°C).
- In a blender or mixing bowl, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend or whisk until smooth.
- Place the butter in a 10-inch ovenproof skillet (cast iron works well) and put it in the oven to melt for a few minutes.
- Carefully remove the hot skillet from the oven and swirl the melted butter to coat the bottom and sides evenly.
- Pour the batter into the skillet and immediately return it to the oven.
- Bake for 15–20 minutes, or until the Dutch Baby is puffed and golden around the edges.
- Remove from the oven and dust with powdered sugar. Serve immediately with fresh fruit or syrup.
Notes:
The Dutch Baby will deflate quickly after baking, so serve it right away for the best presentation.
Equipment:
Blender or mixing bowl, 10-inch ovenproof skillet (preferably cast iron).
Time:
Prep time: 5 minutes
Cook time: 15–20 minutes
Cuisine:
American
Serving:
Serves 2–4
Nutrition
Dutch babies are a delightful breakfast treat, offering a balance of indulgence and nutrition.
Calories: 230
Protein: 6g
Carbohydrates: 25g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 110mg
Sodium: 120mg
Fiber: 1g
Sugar: 5g
What To Serve With It
I love pairing my Dutch baby with sweet toppings like fresh berries, powdered sugar, or maple syrup, but I also enjoy savory options like crispy bacon or creamy avocado. Depending on my mood, I’ll either go full dessert or make it a hearty brunch dish. Either way, it’s always a crowd-pleaser!
Sweet Toppings Ideas
Nothing beats a warm Dutch baby fresh from the oven, but the real fun begins when you pile on sweet toppings to make it even more delicious. I love starting with a drizzle of maple syrup or honey for classic sweetness. Fresh berries like strawberries, blueberries, or raspberries add a juicy burst, while a dusting of powdered sugar gives it a fancy touch. For something indulgent, I’ll spoon on whipped cream or a dollop of lemon curd. Sometimes, I’ll chop up bananas or sprinkle cinnamon sugar for a cozy twist. The possibilities are endless, and experimenting is half the fun!
Savory Pairing Options
While a Dutch baby shines with sweet toppings, it’s just as tasty when paired with savory flavors for a hearty meal. I love loading mine with crispy bacon, sautéed mushrooms, and a sprinkle of sharp cheddar—it’s like a fluffy pancake meets a gourmet omelet. For a lighter option, try fresh arugula, cherry tomatoes, and a drizzle of balsamic glaze. If you’re feeling fancy, smoked salmon and herbed cream cheese turn it into brunch royalty. Don’t forget a fried egg on top for extra richness. Trust me, once you go savory, you’ll wonder why you didn’t try it sooner!
