What You’ll Love About This Recipe
Making your own homemade chili seasoning is a game-changer, bringing bold flavors and a touch of pride to your cooking. This recipe is simple, customizable, and perfect for spicing up any dish.
- You’ll save money and skip store-bought mixes filled with mystery ingredients.
- Adjust the spice level to your liking, from mild to fiery, making it perfect for everyone.
- It’s versatile—use it for chili, tacos, roasted veggies, or even popcorn for a flavor boost!
Recipe
Homemade chili seasoning is a simple and flavorful blend of spices that can elevate your chili recipes. This mix allows you to control the ingredients and avoid additives found in store-bought versions.
Ingredients:
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine all the ingredients in a small bowl.
- Mix thoroughly until evenly blended.
- Store in an airtight container or jar.
- Use 2-3 tablespoons of the seasoning mix per batch of chili, adjusting to taste.
Notes:
This recipe makes about 1/4 cup of seasoning, enough for one batch of chili. Store in a cool, dry place for up to 3 months.
Equipment:
Small bowl, airtight container or jar
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine:
American
Serving:
Makes enough seasoning for 6-8 servings of chili
Nutrition
Nutrient amounts may vary slightly based on specific ingredients and brands used. Below is a general breakdown per serving.
Calories | 15
Carbohydrates | 2g
Protein | 1g
Fat | 0.5g
Sodium | 300mg
Sugar | 0g
Fiber | 1g
Calcium | 10mg
Iron | 0.5mg
What To Serve With It
When I make chili with my homemade seasoning, I love pairing it with warm, buttery cornbread—it’s the perfect balance to the bold flavors. For toppings, I go all out with shredded cheese, sour cream, and fresh cilantro, but sometimes even a handful of crushed tortilla chips adds just the right crunch. Trust me, these simple additions turn a bowl of chili into a meal that’s cozy, satisfying, and totally customizable.
Cornbread Pairings
Cornbread’s warm, crumbly texture makes it a perfect match for hearty dishes that need a little extra comfort. I love pairing it with smoky barbecue, like pulled pork or ribs, where its sweetness balances the tangy sauce. A bowl of chili is another classic—cornbread soaks up the rich flavors while adding a buttery contrast. For something lighter, try it with a bowl of soup, like creamy tomato or spicy black bean. Even a simple pat of honey butter turns it into a snack all on its own. No matter how you serve it, cornbread brings warmth to every bite.
Topping Ideas
Whether I’m whipping up a batch of cornbread for dinner or just a snack, I always think about how toppings can take it to the next level. A pat of butter melting into warm cornbread is classic, but honey drizzle adds sweet contrast. For savory flair, crumbled bacon or shredded cheddar works wonders. Jalapeño slices bring heat, while a dollop of sour cream cools it down. Fresh herbs like chives add brightness, and a sprinkle of flaky salt enhances every bite. Don’t forget chili—spooned over cornbread, it’s hearty perfection. Experiment and find your favorite combo!
