What You’ll Love About This Recipe
You’ll love this homemade shrimp fried rice because it’s quick, flavorful, and packed with fresh ingredients. It’s the perfect way to turn leftover rice into a delicious meal that feels special.
- Easy to customize – Swap veggies or protein to match what’s in your fridge.
- Ready in minutes – Faster than takeout, with even better flavor.
- Family-friendly – A crowd-pleaser that even picky eaters enjoy.
Recipe
Shrimp fried rice is a quick and flavorful dish that brings together tender shrimp, fluffy rice, and a mix of vegetables for a satisfying meal. This homemade version is easy to prepare and packed with delicious flavors, making it a perfect weeknight dinner or a great way to use leftover rice.
Ingredients:
- 2 cups cooked and cooled white rice
- 1/2 lb shrimp, peeled and deveined
- 2 eggs, lightly beaten
- 1/2 cup frozen peas and carrots
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions:
- Heat 1 tbsp vegetable oil in a large pan or wok over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes. Remove and set aside.
- In the same pan, add the remaining oil and scramble the eggs until just set. Push to one side.
- Add garlic, peas, and carrots, stirring for 1-2 minutes until softened.
- Add the rice, breaking up any clumps. Stir-fry for 2-3 minutes.
- Mix in soy sauce, oyster sauce, and sesame oil. Stir well to combine.
- Return the shrimp to the pan and toss with green onions. Cook for another minute.
- Season with salt and pepper to taste. Serve hot.
Notes:
- Use day-old rice for best texture. Fresh rice can be too sticky.
- Adjust soy sauce to taste if you prefer a saltier or milder flavor.
Equipment:
- Large pan or wok
- Spatula
Time:
- Prep time: 10 minutes
- Cooking time: 10 minutes
Cuisine: Asian
Serving: 2-3 people
Nutrition
This shrimp fried rice is a delicious and balanced meal, packed with protein and essential nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 20 g |
| Fat | 10 g |
| Carbohydrates | 45 g |
| Fiber | 3 g |
| Sodium | 800 mg |
| Cholesterol | 150 mg |
What To Serve With It
I love pairing shrimp fried rice with fresh side salads, like a crisp cucumber or tangy Asian slaw, to add a invigorating contrast. Egg rolls are always a hit too, bringing a crunchy texture that complements the dish perfectly. You can’t go wrong with these combos!
Side Salad Options
When you’re whipping up a batch of shrimp fried rice, it’s always nice to pair it with something fresh and light—like a side salad. A simple cucumber and carrot slaw with a tangy rice vinegar dressing cuts through the richness perfectly. If you want more crunch, toss shredded cabbage, bell peppers, and cilantro with lime juice. For something heartier, mix baby spinach, cherry tomatoes, and avocado with a light sesame-ginger dressing. The crisp textures and bright flavors balance the savory rice without overpowering it. Just keep it simple—no need for fancy ingredients when the fried rice is already the star.
Egg Rolls Pairing
Egg rolls make a fantastic partner for shrimp fried rice, adding a crispy texture and a burst of flavor to the meal. I love how their crunch contrasts with the soft rice, and the savory filling complements the shrimp perfectly. Dip them in sweet chili sauce or soy sauce for extra zing—it’s a game-changer. Whether homemade or store-bought, they’re easy to prep while the rice cooks. Plus, they’re fun to share, making dinner feel like a celebration. Trust me, once you try this combo, you’ll never go back. It’s simple, satisfying, and downright delicious. Give it a shot!
