What You’ll Love About This Recipe
This homemade bone broth recipe is packed with flavor and so easy to make, you’ll want to keep a batch ready at all times. It’s perfect for soups, stews, or sipping on its own for a comforting boost.
- It’s incredibly nourishing, filled with vitamins and minerals that support your health.
- You can customize it with your favorite herbs and spices for a unique twist.
Q) It’s budget-friendly, turning leftover bones into something delicious and useful.
Recipe
Bone broth is a nutrient-rich, flavorful liquid made by simmering animal bones and connective tissues. It’s a versatile kitchen staple used in soups, stews, or enjoyed on its own. This simple recipe yields a hearty and nourishing broth.
Ingredients:
- 2-3 pounds of mixed bones (beef, chicken, or pork)
- 2 tablespoons apple cider vinegar
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, smashed
- 1 bay leaf
- 1 teaspoon black peppercorns
- Water (enough to cover the bones)
- Salt (to taste, added at the end)
Instructions:
- Place the bones in a large pot or slow cooker. Add apple cider vinegar and let sit for 30 minutes to help draw out minerals.
- Add chopped vegetables, garlic, bay leaf, and peppercorns to the pot.
- Cover the ingredients with water, ensuring bones are fully submerged.
- Bring to a boil, then reduce heat to a low simmer. Skim off any foam or impurities that rise to the top.
- Simmer for 12-24 hours (longer for richer flavor). Stir occasionally and add more water if needed.
- Strain the broth through a fine-mesh sieve into a clean container. Discard solids.
- Season with salt to taste. Let cool before storing.
Notes:
- Use leftover bones from roasted meats or purchase bones from a butcher.
- For a clearer broth, avoid boiling vigorously.
- Store in the fridge for up to 5 days or freeze for up to 6 months.
Equipment:
- Large stockpot or slow cooker
- Fine-mesh sieve
- Storage containers
Time:
Prep time: 15 minutes
Cooking time: 12-24 hours
Cuisine: Universal
Serving: Makes approximately 8-10 cups
Nutrition
Bone broth is a nutritious and flavorful addition to any diet. Here is the detailed nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 |
| Protein | 10g |
| Fat | 1g |
| Carbohydrates | 0g |
| Sodium | 300mg |
| Potassium | 100mg |
| Calcium | 20mg |
| Iron | 0.5mg |
| Vitamin A | 10IU |
| Vitamin C | 2mg |
What To Serve With It
I love pairing my homemade bone broth with roasted vegetables—they add a cozy, caramelized flavor that’s perfect for chilly days. A warm crusty bread roll on the side is great for soaking up every last drop, and it makes the meal feel extra satisfying. Trust me, these simple sides turn a basic broth into something truly special.
Roasted Vegetables
There’s something magical about roasted vegetables—their crispy edges, caramelized sweetness, and how effortlessly they pair with just about anything. I love tossing carrots, parsnips, and Brussels sprouts with olive oil, salt, and pepper, then roasting them until golden. The result? A side dish that’s hearty, flavorful, and perfect alongside a warm bowl of bone broth. Sometimes, I add garlic cloves or herbs like rosemary for extra depth. Roasted vegetables not only add vibrant color to your plate but also bring a comforting earthiness that complements the broth’s richness. They’re simple to make, yet they elevate every meal.
Crusty Bread Rolls
When I’m craving a meal that feels cozy and complete, crusty bread rolls are my go-to. There’s something about tearing open a warm roll, its golden crust cracking slightly, that makes bone broth even more satisfying. I love how the soft inside soaks up the broth, creating the perfect bite. Making them isn’t hard—just flour, yeast, water, and a pinch of salt. A quick bake in a hot oven gives them that irresistible crunch. I’ll often make extra because my family can’t resist grabbing one before dinner. Pair them with broth, and you’ve got comfort food magic.
