The Best Homemade Crockpot Chili Recipe

What You’ll Love About This Recipe

This homemade crockpot chili recipe is perfect for cozy nights and busy days alike, combining simplicity with incredible flavor. You’ll love how easy it is to throw together, letting the crockpot do all the work while you relax. The hearty mix of beans, ground beef, and spices creates a rich, comforting dish that’s sure to satisfy. Plus, it’s customizable, so you can tweak the heat or add your favorite toppings. Best of all, it makes plenty, so you’ll have leftovers to enjoy all week!

Recipe

Warm up with a hearty bowl of homemade crockpot chili that’s perfect for cozy nights or feeding a crowd. This easy recipe combines ground beef, beans, and a blend of spices for a flavorful dish that simmers to perfection in the crockpot.

Ingredients:

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth

Instructions:

1. In a skillet, brown the ground beef over medium heat. Drain excess fat and transfer the beef to the crockpot.
2. Add the diced onion and minced garlic to the crockpot.
3. Stir in the kidney beans, pinto beans, tomato sauce, diced tomatoes, and tomato paste.
4. Add chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Mix well.
5. Pour in the beef broth and stir to combine.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
7. Stir before serving and adjust seasoning if needed.

Notes:

For a thicker chili, reduce the amount of beef broth. For extra heat, add more cayenne pepper or diced jalapeños.

Equipment:

Crockpot (slow cooker), skillet, wooden spoon

Time:

Prep time: 15 minutes

Cooking time: 6-8 hours

Cuisine:

American

Serving:

6-8 servings

Nutrition

This hearty homemade crockpot chili is packed with protein and fiber. It’s a nutritious meal that’s easy to prepare.

What To Serve With It

I love pairing my homemade crockpot chili with warm, golden cornbread—it’s the perfect match for soaking up every bit of flavor. I also enjoy adding toppings like shredded cheese, sour cream, or a sprinkle of green onions for extra texture and taste. It’s these little touches that make each bowl feel like a comforting meal.

Cornbread Pairings

When I think of chili, cornbread instantly comes to mind—it’s the perfect match, like peanut butter and jelly. The sweet, crumbly texture balances the smoky heat of chili, making every bite more satisfying. I love mine warm with a pat of butter melting into golden cracks, or drizzled with honey for extra sweetness. Sometimes, I’ll add jalapeños to the batter for a spicy kick that complements the chili’s richness. Whether it’s classic buttermilk or a cheesy skillet version, cornbread turns a simple bowl of chili into a comforting feast. It’s the side dish I can’t imagine skipping.

Topping Ideas

Though chili’s already packed with flavor, the right toppings can take it from good to unforgettable. I love adding shredded cheddar cheese for creaminess and a handful of crushed tortilla chips for crunch. Sliced jalapeños bring heat, while a dollop of sour cream cools things down. Fresh cilantro adds a bright, herby touch, and diced red onions give a zesty bite. Sometimes, I’ll slice avocado or drizzle lime juice for a revitalizing twist. Cornbread or warm tortillas on the side complete the meal perfectly. These toppings let everyone customize their bowl, making it fun and delicious every time!