What You’ll Love About This Recipe
This homemade filet mignon recipe is perfect for impressing guests or treating yourself to a fancy dinner. With simple steps and delicious results, it’s easier than you might think!
• Restaurant-quality taste at home: Enjoy tender, juicy steak without leaving your kitchen.
• Quick and easy to make: Ready in under 30 minutes, even on busy nights.
• Customizable flavors: Add your favorite herbs or sauces to make it your own.
Recipe
Filet mignon is a premium cut of beef known for its tenderness and rich flavor. This recipe guides you through preparing a restaurant-quality filet mignon at home using simple ingredients and techniques. It’s perfect for a special occasion or a luxurious weeknight dinner.
Ingredients:
- 2 filet mignon steaks (6-8 ounces each, 1.5 inches thick)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 2 sprigs fresh thyme
- Salt and freshly ground black pepper, to taste
Instructions:
- Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- Preheat the oven to 400°F (200°C).
- Season the steaks generously with salt and pepper on both sides.
- Heat an oven-safe skillet over medium-high heat and add the olive oil.
- Sear the steaks for 2-3 minutes on each side until a golden-brown crust forms.
- Add the butter, minced garlic, and thyme to the skillet. Baste the steaks with the melted butter for 1 minute.
- Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium-rare, or until the desired doneness is reached (internal temperature of 135°F for medium-rare).
- Remove the steaks from the oven and let them rest for 5 minutes before serving.
Notes:
- Use a meat thermometer to confirm accurate doneness.
- For a more intense flavor, marinate the steaks in olive oil, garlic, and herbs for 1-2 hours before cooking.
Equipment:
- Oven-safe skillet
- Meat thermometer
- Tongs
Time:
- Prep time: 35 minutes (including resting)
- Cook time: 10 minutes
Cuisine:
American
Serving:
Serves 2
Nutrition
Filet mignon is a lean and protein-rich cut of beef. Here’s a breakdown of its nutritional profile per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 240 kcal |
| Protein | 23 g |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Cholesterol | 70 mg |
| Sodium | 55 mg |
| Iron | 1.5 mg |
What To Serve With It
When I make filet mignon, I love pairing it with classic sides like creamy mashed potatoes or roasted asparagus to balance the richness. A glass of red wine, like Cabernet Sauvignon, really brings out the flavors of the steak, and I can’t recommend it enough. The right combination turns a simple meal into something truly special, don’t you think?
Side Dishes
Since filet mignon is such a luxurious main dish, I love pairing it with sides that complement its richness without stealing the spotlight. Creamy mashed potatoes are my go-to—they’re smooth, buttery, and let the steak shine. Roasted asparagus adds a crisp, earthy contrast, while a simple arugula salad with lemon vinaigrette cuts through the richness. For something heartier, try garlic butter mushrooms or truffle mac and cheese. These sides balance the meal without overpowering it. Remember, the key is simplicity—let the filet mignon remain the star while the sides play a supporting role. Happy cooking!
Wine Pairings
Choosing the right wine to pair with filet mignon can really elevate the meal, and I’ve found a few options that work wonders. A bold red, like Cabernet Sauvignon, is my go-to. Its rich, fruity notes complement the steak’s tenderness beautifully. If you prefer something smoother, Merlot’s a great choice—it’s softer but still packs flavor. For a special occasion, I’ll open a bottle of Malbec; its earthy undertones are a perfect match. If you’re into whites, try a buttery Chardonnay—it’s unexpected but surprisingly delightful. Remember, it’s about what *you* enjoy, so don’t stress—just pour, sip, and savor every bite!
