What You’ll Love About This Recipe
This homemade cookie dough recipe is a game-changer for anyone who loves baking and indulging in sweet treats. It’s simple, quick, and lets you enjoy the process without stress. First, the ingredients are basic pantry staples you likely already have on hand. Second, the dough comes together in just one bowl, making cleanup a breeze. Finally, it’s versatile—perfect for eating raw, baking into cookies, or freezing for later cravings.
Recipe
Indulge in the joy of making homemade cookie dough that’s perfect for snacking or baking. This simple recipe guarantees a rich, buttery flavor with the perfect texture.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon salt
2 tablespoons milk (optional, for softer texture)
½ cup semi-sweet chocolate chips (optional)
Instructions:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract until fully incorporated.
- Gradually add the flour and salt, mixing until the dough comes together. If the dough is too crumbly, add milk one tablespoon at a time.
- Fold in chocolate chips if desired.
- Use immediately for baking or enjoy as edible cookie dough.
Notes:
Make certain all ingredients are fresh and safe for consumption if eating raw. For added safety, heat-treat the flour by microwaving it for 1 minute or baking at 350°F (175°C) for 5 minutes before use.
Equipment:
Mixing bowl, hand mixer or stand mixer, measuring cups and spoons, spatula
Time:
Prep time: 10 minutes
Cooking time: 0 minutes (or bake at 350°F for 8–10 minutes for cookies)
Cuisine:
American
Serving:
Makes enough dough for 12–18 cookies or serves 4–6 as a snack.
Nutrition
The following is the nutritional information for homemade cookie dough.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Cholesterol | 15 mg |
| Sodium | 95 mg |
| Total Carbs | 20 g |
| Dietary Fiber | 1 g |
| Sugars | 12 g |
| Protein | 2 g |
What To Serve With It
I love pairing my homemade cookie dough with creamy vanilla ice cream—it’s a match made in dessert heaven. A cold glass of milk or a warm cup of coffee also works wonders, balancing the sweetness just right. Let’s talk about the best flavors and drinks to make your cookie dough even more irresistible.
Ice Cream Pairings
If you’ve ever wondered what to serve with homemade cookie dough, ice cream’s your answer—it’s a match made in dessert heaven. I love pairing warm, gooey dough with vanilla ice cream; the contrast of temperatures is pure magic. Chocolate chip dough? Try it with salted caramel or mint chip for a fun twist. For peanut butter lovers, swirl it into chocolate ice cream—trust me, it’s unbeatable. Even fruity flavors like strawberry or cookies ’n’ cream work wonders. Just scoop, drizzle, and dig in. The best part? There’s no wrong way to do it. Experiment and find your favorite combo!
Milk & Coffee Choices
Whether you’re enjoying cookie dough as a snack or dessert, pairing it with the right milk or coffee can make all the difference. I love a cold glass of whole milk—it’s creamy and cuts the sweetness just right. For a richer twist, try almond or oat milk. If you’re a coffee fan, a warm latte or iced coffee balances the dough’s richness. My go-to? A dunk of cookie dough in a frothy cappuccino—it’s like a hug in a mug. Experiment to find your perfect match, but remember, the simpler the drink, the better the dough shines. Happy pairing!
