What You’ll Love About This Recipe
This taco dip is perfect for parties or a fun snack at home—simple to make and always a crowd-pleaser. You’ll love how it combines bold flavors with minimal effort, leaving you more time to enjoy it with friends and family. It’s creamy, zesty, and packed with all your favorite taco toppings in every bite. Plus, it’s versatile—adjust the spice level or toppings to suit your taste. Best of all, it’s quick to whip up, so you can satisfy those taco cravings in no time!
Recipe
This homemade taco dip is a crowd-pleasing appetizer that’s perfect for parties, game days, or family gatherings. Layered with creamy, tangy, and spicy flavors, it’s easy to make and always a hit.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) container sour cream
- 1 (1 oz) packet taco seasoning
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sliced black olives
- ½ cup diced green onions
- Tortilla chips, for serving
Instructions
- In a medium bowl, mix the softened cream cheese, sour cream, and taco seasoning until smooth.
- Spread the mixture evenly in a 9×13-inch dish or a large serving platter.
- Layer the shredded lettuce over the cream cheese mixture.
- Sprinkle diced tomatoes, shredded cheddar cheese, black olives, and green onions on top.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips.
Notes
- For extra heat, add a layer of jalapeños or mix hot sauce into the cream cheese mixture.
- This dip can be made a day ahead—just add the lettuce and tomatoes right before serving to keep them fresh.
Equipment
- Mixing bowl
- 9×13-inch dish or serving platter
Time
- Prep time: 15 minutes
- Cooking time: 0 minutes
- Total time: 45 minutes (including chilling)
Cuisine
Mexican-inspired
Serving
8–10 servings
Nutrition
This taco dip is a flavorful and satisfying appetizer, but it’s important to be mindful of its nutritional content.
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 180 |
| Total Fat | 12g |
| Saturated Fat | 5g |
| Cholesterol | 30mg |
| Sodium | 380mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 8g |
What To Serve With It
I love pairing my homemade taco dip with crispy tortilla chips and fresh veggies like carrots and celery—it’s the perfect mix of crunch and flavor. Assorted crackers also work great, especially if you’re looking for something a little different. Trust me, these combos make it easy for everyone to dig in!
Chips and Veggies
When I serve my homemade taco dip, I always pair it with tortilla chips and fresh veggies because they’re the perfect combo for dipping. The crunch of sturdy tortilla chips holds up to the thick, creamy dip, while crisp veggies like bell peppers, carrots, and celery add a revitalizing contrast. I love how the salty chips balance the dip’s bold flavors, and the veggies keep things light. Plus, the colorful spread makes the table look inviting. Whether it’s a game day snack or a casual gathering, this pairing never disappoints. It’s simple, satisfying, and lets the dip shine—just the way I like it.
Assorted Crackers
For a satisfying crunch that pairs perfectly with homemade taco dip, I always keep assorted crackers on hand—they’re versatile, easy to grab, and add just the right texture. Whether it’s buttery rounds, whole wheat squares, or seeded crisps, each bite brings a different flavor to complement the creamy dip. I love how they hold up better than chips, staying sturdy even after scooping. Plus, their neutral taste lets the taco seasoning shine. Keep a mix in your pantry for last-minute gatherings—guests will appreciate the variety. Trust me, once you try crackers with this dip, you’ll never go back to plain chips alone.
